April-1 2025 - 206 articles
Summer green tea often suffers from an inferior flavor, attributed to its bitterness and astringency. In this study, an integrated shaking and piling process was performed to improve the flavor of summer green tea. The results demonstrated a signific...
In this study, the ball milling method was used to produce superfine green tea powder (SGTP). We used the contents of chlorophyll, caffeine, tea polyphenols, and total free amino acids as indicators and combined the analytic hierarchy process (AHP) a...
Tamarillo (Solanum betaceum Cav.) is rich in polyphenols, anthocyanins, and carotenoids, making it a promising candidate for functional food development. This study investigated phytochemical profiles and bioactivities in different tamarillo parts. V...
In the original publication, there were mistakes in Figures 1, 2 and 4 as published [...]
To elucidate the regional flavor characteristics of sun-dried green tea (SDT) and their underlying influencing factors, a comprehensive analysis was conducted using metabolomics and flavoromics approaches. This study systematically examined SDT sampl...
The utilization of gelatin capsule waste (GCW) poses a challenge for the industry. This study investigates its potential as a functional food ingredient by evaluating the physico-chemical, rheological, and techno-functional properties of gelatin caps...
Wolfberry (Lycium barbarum L.), as a kind of combination of medicine and food, is rich in antioxidant components. However, the deep-processed products of wolfberry need to be developed to improve its added value. This study aimed to investigate the n...
With the growing interest in health and fitness, whey protein supplements are becoming increasingly popular among fitness enthusiasts and athletes. The surge in demand for whey protein supplements highlights the need for cost-effective methods to cha...
The high hydrophilicity of biopolymer–anthocyanin intelligent packaging films seriously limits their applications in high-humidity environments. Here, a surface hydrophobization technique was adopted to overcome the hydrophilicity of purple swe...
Drying methods play a crucial role in the formation of green tea aromas. This study investigated the aroma characteristics and volatile component profiles of large-leaf green tea under hot-air drying, pan-fired drying, and sun drying. The results rev...
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