Next Article in Journal
Exploring the Nutraceutical Potential of a Food–Medicine Compound for Metabolic-Associated Fatty Liver Disease via Lipidomics and Network Pharmacology
Next Article in Special Issue
Mung Bean Peptides Alleviate Dextran-Sulfate-Sodium-Induced Colitis Symptoms in Mice by Protecting the Intestinal Mechanical Barrier and Regulating Gut Microbiota
Previous Article in Journal
A Novel Protein Demonstrating Antibacterial Activity Against Multidrug-Resistant Escherichia coli Purified from Bacillus velezensis CB6
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Preventive and Therapeutic Effects of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons on Blood Pressure Lowering in L-NAME-Induced Hypertensive Rats

by
Chainarong Tocharus
1 and
Manote Sutheerawattananonda
2,*
1
Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand
2
School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand
*
Author to whom correspondence should be addressed.
Foods 2025, 14(7), 1256; https://doi.org/10.3390/foods14071256
Submission received: 31 January 2025 / Revised: 9 March 2025 / Accepted: 1 April 2025 / Published: 3 April 2025

Abstract

Our previous research has shown that SDOs derived from yellow silk cocoons have hypotensive effects on rats in chronic toxicity testing. This study investigated the potential preventative and therapeutic benefits of SDOs on hypertensive rats induced by L-NAME. The experiment involved nine rat groups: (1) normal control, (2) normal + 200 mg kg1 BW SDOs, (3) hypertensive (HT) control, (4) HT + 50 mg kg1 BW SDOs, (5) HT + 100 mg kg1 BW SDOs, (6) HT + 200 mg kg1 BW SDOs, (7) HT + enalapril (Ena), (8) HT + soy protein isolate (SPI), and (9) HT + bovine serum albumin (BSA). In the preventative approach, rats received 40 mg kg1 of L-NAME with the studied substances during the four-week investigation. SDOs given at doses of 100 and 200 mg kg1 BW demonstrated a significant decrease in systolic blood pressure (SBP) without affecting heart rate (HR). In therapeutic studies, 40 mg kg1 BW of L-NAME increased SBP in the experimental groups over the first four weeks, resulting in mean SBP values above 150 mmHg. Administering 100 and 200 mg kg1 BW SDOs and 100 mg kg1 BW SPI significantly reduced SBP. However, SDOs at 200 mg kg1 BW exhibited SBP closer to the enalapril group. In functional vascular tests, rats given SDOs at a dose of 200 mg kg1 BW had the highest relaxation and lowest contraction percentages, like the normal control groups. The research found that SDOs may inhibit and manage hypertension in both healthy and hypertensive rats by safeguarding endothelial cells.
Keywords: hypertension; sericin; yellow silk; silk protein; oligopeptides; bioactive peptides hypertension; sericin; yellow silk; silk protein; oligopeptides; bioactive peptides

Share and Cite

MDPI and ACS Style

Tocharus, C.; Sutheerawattananonda, M. Preventive and Therapeutic Effects of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons on Blood Pressure Lowering in L-NAME-Induced Hypertensive Rats. Foods 2025, 14, 1256. https://doi.org/10.3390/foods14071256

AMA Style

Tocharus C, Sutheerawattananonda M. Preventive and Therapeutic Effects of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons on Blood Pressure Lowering in L-NAME-Induced Hypertensive Rats. Foods. 2025; 14(7):1256. https://doi.org/10.3390/foods14071256

Chicago/Turabian Style

Tocharus, Chainarong, and Manote Sutheerawattananonda. 2025. "Preventive and Therapeutic Effects of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons on Blood Pressure Lowering in L-NAME-Induced Hypertensive Rats" Foods 14, no. 7: 1256. https://doi.org/10.3390/foods14071256

APA Style

Tocharus, C., & Sutheerawattananonda, M. (2025). Preventive and Therapeutic Effects of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons on Blood Pressure Lowering in L-NAME-Induced Hypertensive Rats. Foods, 14(7), 1256. https://doi.org/10.3390/foods14071256

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop