- Article
Functionalization of Screen-Printed Sensors with a High Reactivity Carbonaceous Material for Ascorbic Acid Detection in Fresh-Cut Fruit with Low Vitamin C Content
- Ylenia Spissu,
- Antonio Barberis,
- Gianfranco Bazzu,
- Guy D’hallewin,
- Gaia Rocchitta,
- Pier Andrea Serra,
- Salvatore Marceddu,
- Claudia Vineis,
- Sebastiano Garroni and
- Nicola Culeddu
In this study, carbon screen-printed sensors (C-SPEs) were functionalized with a high reactivity carbonaceous material (HRCM) to measure the ascorbic acid (AA) concentration in fresh-cut fruit (i.e., watermelon and apple) with a low content of vitami...

