As the global food crisis worsens, enhancing crop yields on saline–alkali soils has become a critical measure for ensuring global food security. Wheat (
Triticum aestivum L.), one of the world’s most important staple crops, is particularly sensitive to phosphorus availability, making appropriate
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As the global food crisis worsens, enhancing crop yields on saline–alkali soils has become a critical measure for ensuring global food security. Wheat (
Triticum aestivum L.), one of the world’s most important staple crops, is particularly sensitive to phosphorus availability, making appropriate phosphorus fertilization a key and manageable strategy to optimize yield. Although many studies have explored phosphorus fertilization strategies, most have focused on non-saline soils or generalized conditions, leaving a critical gap in understanding how phosphorus application affects wheat yield, soil nutrient dynamics, and nutrient uptake efficiency under saline–alkali stress. Therefore, further investigation is required to establish phosphorus management practices specifically adapted to saline–alkali environments for sustainable wheat production. To address this gap, the experiment was designed with varying phosphorus fertilizer application rates based on P
2O
5 content (0, 60 kg/hm
2, 120 kg/hm
2, 180 kg/hm
2, and 240 kg/hm
2), considering only the externally applied phosphorus without accounting for the inherent phosphorus content of the soil. The results indicated that as the phosphorus application rate increased, the wheat yield first increased and then decreased. The highest yield (6355 kg·hm
−2) was achieved when the phosphorus application rate reached 120 kg/hm
2, with an increase of 47.2–63.5% compared to the control (no fertilizer). Similarly, biomass, thousand-grain weight, and the absorption of nitrogen, phosphorus, and potassium in both straw and grains exhibited the same increasing-then-decreasing trend. Mechanistic analysis revealed that phosphorus fertilization enhanced soil alkali–hydrolyzable nitrogen, available phosphorus, and available potassium, thereby promoting nutrient uptake and ultimately improving grain yield. The innovations of this study lie in its focus on phosphorus management specifically under saline–alkali soil conditions, its integration of soil nutrient changes and plant physiological responses, and its identification of the optimal phosphorus application threshold for balancing yield improvement and nutrient efficiency. These findings provide a scientific basis for refining phosphorus fertilization strategies to sustainably boost wheat productivity in saline–alkali environments.
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