- Article
The Salmon Oil OmeGo Reduces Viability of Colorectal Cancer Cells and Potentiates the Anti-Cancer Effect of 5-FU
- Caroline H. H. Pettersen,
- Helle Samdal,
- Pål Sætrom,
- Arne Wibe,
- Erland Hermansen and
- Svanhild A. Schønberg
Colorectal cancer (CRC) is one of the most common cancer types worldwide. Chemotherapy is toxic to normal cells, and combinatory treatment with natural well-tolerated products is being explored. Some omega-3 polyunsaturated fatty acids (n-3 PUFAs) an...

