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Curr. Issues Mol. Biol., Volume 44, Issue 5 (May 2022) – 44 articles
Cover Story (view full-size image):
In recent years, alongside conventional screening procedures for the evaluation of probiotics for human use, the pharmaceutical and food industries have encouraged scientific research towards the selection of new bacterial probiotics possessing specific functional properties. In this work, in addition to antimicrobial and antioxidant activity, the ability to produce EPS (exopolysaccharides) and GABA (γ-aminobutyric acid) of five Lactiplantibacillus plantarum strains was also evaluated. The main objective was to evaluate the possible candidacy of these LABs as food supplements in the human diet and/or as microbial cultures for the production of functional foods. View this paper
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