Table of Contents
Molecules, Volume 21, Issue 9 (September 2016) – 160 articles
- Issues are regarded as officially published after their release is announced to the table of contents alert mailing list.
- You may sign up for e-mail alerts to receive table of contents of newly released issues.
- PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.
Cover Story (view full-size image) This study presents information about the chemical and bioactive properties of nine wild edible [...] Read more. This study presents information about the chemical and bioactive properties of nine wild edible mushrooms from native Nothofagus spp. forests from Patagonia, Argentina. Macronutrients, sugars, fatty acids, tocopherols, organic acids, phenolic compounds and antioxidant properties were determined. This study constitutes the first report on the chemical composition and nutritional value of these edible fungi species, providing important information needed to characterize and define their use as gastronomic delicacies, functional foods and sources of bioactive compounds. View the paper