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19 Results Found

  • Article
  • Open Access
7 Citations
3,847 Views
15 Pages

27 March 2024

Chinese yam is a “medicine food homology” food with medical properties, but little is known about its health benefits on hyperlipidemia. Furthermore, the effect of peeling processing on the efficacy of Chinese yam is still unclear. In thi...

  • Article
  • Open Access
9 Citations
6,659 Views
15 Pages

4 March 2015

The operation of household scale anaerobic digesters is typically based on diluted animal dung, requiring stabled livestock and adequate water availability. This excludes many rural households in low-income countries from the benefits of a domestic b...

  • Article
  • Open Access
42 Citations
6,040 Views
19 Pages

Activated Carbon from Yam Peels Modified with Fe3O4 for Removal of 2,4-Dichlorophenoxyacetic Acid in Aqueous Solution

  • Udualdo Herrera-García,
  • Jefferson Castillo,
  • David Patiño-Ruiz,
  • Ricardo Solano and
  • Adriana Herrera

8 November 2019

The removal of organic pollutants from water sources can be enhanced using suitable adsorbents. The aim of this research was to study the adsorption capacity and potential reuse of a magnetic adsorbent prepared from agricultural wastes of yam peels (...

  • Technical Note
  • Open Access
23 Citations
11,848 Views
17 Pages

Tuber peeling is an essential unit operation prior to further processing. In this research, a batch loading tuber-peeling machine, with a capacity of 10 kg/min, was designed, fabricated and tested for cocoyam, sweet potato, yam and cassava tubers. Th...

  • Article
  • Open Access
2 Citations
2,511 Views
17 Pages

An Evaluation of Biogas Potential of Cassava, Yam and Plantain Peel Mixtures Using Theoretical Models and Hohenheim Biogas Yield Test-Based Experiments

  • Joseph Yankyera Kusi,
  • Florian Empl,
  • Ralf Müller,
  • Stefan Pelz,
  • Jens Poetsch,
  • Gregor Sailer,
  • Rainer Kirchhof,
  • Nana Sarfo Agyemang Derkyi and
  • Francis Attiogbe

16 February 2025

This research aimed to evaluate the comparative biogas yields of waste (peels) of selected fibrous materials from the West African region: cassava, plantain, a mixture of cassava, plantain and yam. Three models: The Boyle model, the Modified Boyle’s...

  • Article
  • Open Access
4 Citations
3,699 Views
20 Pages

Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)

  • Maria Brígida Fonseca Galvão,
  • Thayza Christina Montenegro Stamford,
  • Flávia Alexsandra Belarmino Rolim de Melo,
  • Gerlane Souza de Lima,
  • Carlos Eduardo Vasconcelos de Oliveira,
  • Ingrid Luana Nicácio de Oliveira,
  • Rita de Cássia de Araújo Bidô,
  • Maria Manuela Estevez Pintado,
  • Maria Elieidy Gomes de Oliveira and
  • Tania Lucia Montenegro Stamford

11 September 2024

Acerola fruit has great nutritional and economic relevance; however, its rapid degradation hinders commercialization. The use of coatings reduces post-harvest biochemical modifications and provides physical and biological protection for vegetables su...

  • Feature Paper
  • Article
  • Open Access
11 Citations
2,738 Views
17 Pages

Elimination of Chromium (VI) and Nickel (II) Ions in a Packed Column Using Oil Palm Bagasse and Yam Peels

  • Angel Villabona-Ortíz,
  • Candelaria Tejada-Tovar and
  • Ángel Darío González-Delgado

12 April 2022

The single-component adsorption of chromium (VI) and nickel (II) on oil palm bagasse (OPB) and yam peels (YP) in a packed bed column was explored and improved using a central 22-star T composite design. The temperature, bed height, and particle size...

  • Article
  • Open Access
20 Citations
4,559 Views
9 Pages

10 November 2019

Dioscorea batatas Decne (Chinese yam) has been widely cultivated in East Asia for the purposes of food and medicinal uses for centuries. Along with its high nutritional value, the medicinal value of D. batatas has been extensively investigated in ass...

  • Article
  • Open Access
1 Citations
2,555 Views
20 Pages

Yam Nematodes as Production Constraints in Ghana: A Socio-Economic Perspective

  • Boafo Osei Whedie,
  • Gurmu Mesay Yami,
  • Seloame Tatu Nyaku,
  • Collison Francis Brentu,
  • Daniel Ankrah,
  • Daniel Dzidzienyo and
  • Ranjana Bhattacharjee

10 January 2025

Yam (Dioscorea spp.) has been a prominent food and cash crop for most farmers in the yam production areas of Ghana, with the sales of yam in both domestic and international markets contributing significantly to the economy of the country. However, ya...

  • Article
  • Open Access
4 Citations
2,545 Views
13 Pages

Green Nanoparticle-Aided Biosorption of Nickel Ions Using Four Dry Residual Biomasses: A Comparative Study

  • Adriana Herrera-Barros,
  • Candelaria Tejada-Tovar and
  • Ángel Darío González-Delgado

14 June 2022

The green synthesis of titanium dioxide nanoparticles was performed using the sol-gel method for their use in the modification of several agricultural biomasses (orange, lemon, cassava and yam peels) to evaluate the enhancement of adsorption capacity...

  • Article
  • Open Access
24 Citations
5,215 Views
12 Pages

10 June 2021

Research on the processing of yam (Dioscorea spp.) into flour is aimed at optimizing techniques to obtain a material with high physicochemical and functional properties. The present study investigates the effect of the processing techniques on the le...

  • Article
  • Open Access
48 Citations
3,843 Views
14 Pages

Characterization of Residual Biomasses and Its Application for the Removal of Lead Ions from Aqueous Solution

  • Candelaria Tejada-Tovar,
  • Angel Darío Gonzalez-Delgado and
  • Angel Villabona-Ortiz

23 October 2019

The removal of water pollutants has been widely addressed for the conservation of the environment, and novel materials are being developed as adsorbent to address this issue. In this work, different residual biomasses were employed to prepare biosorb...

  • Article
  • Open Access
26 Citations
6,514 Views
24 Pages

Extraction and Characterization of Biogenic Silica Obtained from Selected Agro-Waste in Africa

  • Clement Owusu Prempeh,
  • Steffi Formann,
  • Thomas Schliermann,
  • Hossein Beidaghy Dizaji and
  • Michael Nelles

4 November 2021

Increased amounts of available biomass residues from agricultural food production are present widely around the globe. These biomass residues can find essential applications as bioenergy feedstock and precursors to produce value-added materials. This...

  • Article
  • Open Access
10 Citations
3,839 Views
18 Pages

16 March 2021

In this work, the mechanisms of cadmium (Cd2+) adsorption on residual biomasses from husks of yam (Dioscorea rotundata), cassava (Manihor esculenta), cocoa (Theobroma cacao), corn (Zea mays) and oil palm bagasse (Elaeis guineensis) were studied in or...

  • Article
  • Open Access
30 Citations
6,641 Views
14 Pages

26 June 2019

Flatbreads are a major food consumed worldwide. To mitigate an undesirable safety aspect of flatbreads that might be associated with the potentially-toxic compound acrylamide, we recently developed recipes using a variety of grains that resulted in t...

  • Article
  • Open Access
58 Citations
6,663 Views
14 Pages

5 November 2018

Gastric ulcer is a major digestive disorder and provoked by multifactorial etiologies, including excessive alcohol consumption. In this study, we examined the gastroprotective effect of aqueous and ethanolic extracts of Dioscorea batatas Decne (DBD;...

  • Article
  • Open Access
28 Citations
5,952 Views
36 Pages

An agricultural residue, white yam (Dioscorea rotundata) tuber peel (YTBS), was used for the removal of Cd(II) ion from an aqueous solution using a batch method. The adsorbent was characterized using FTIR, TGA, SEM, EDX, N2 BET, XRD, and XRF. The opt...

  • Feature Paper
  • Article
  • Open Access
12 Citations
3,209 Views
15 Pages

8 March 2022

Adsorption equilibrium and kinetics on lignocellulosic base adsorbents from oil palm bagasse (OPB) and yam peels (YP) were studied for the removal of hexavalent chromium present in aqueous solution, in a batch system, evaluating the effect of tempera...

  • Article
  • Open Access
3 Citations
2,260 Views
25 Pages

6 June 2023

Hexavalent chromium [Cr (VI)] is a highly toxic and hazardous contaminant that poses serious health risks to both humans and the environment. Its presence in water sources can lead to severe health issues, including various types of cancer and respir...