- Article
Assessing the Nutritional Effect of Lupinus montanus on Zea mays HS-2 (Intercropping) and Identification of Nodular Bacteria through the Use of Rhizotrons
- Juan Espinosa Gonzalez,
- Vicente Espinosa Hernández,
- Enrique Ojeda Trejo,
- Julián Delgadillo Martínez,
- Juan Celestino Molina Moreno and
- Francisco Landeros Sánchez
Maize (Zea mays sp.) is one of the most important basic grains in our diets, and it requires high levels of nitrogen and phosphorus for optimum growth. However, phosphorous transitions in forms inaccessible to plants. The Lupinus genus, and more spec...