15 Results Found

Agriculture depends on the ability of seeds to survive until the next planting season under ambient conditions that may be averse to seed quality even when the seed is in a quiescent state. Seed priming invigorates seeds, but the impact on the longev...

The era of the green revolution has significantly improved rice yield productivity. However, with the growing population and decreasing arable land, rice scientists must find new ways to improve rice productivity. Although hundreds of rice yield-rela...

Phosphorus (P) deficiency resulting from P fixation is a major constraint limiting sustainable rice cultivation in sub-Saharan Africa. Soil texture also affects P availability and use efficiency. In a factorial experiment, we evaluated the combined e...

The prevalence of iron deficiency in upland rice under alkalinity stress is capable of constraining its production. This investigation aimed to explicate the physiological basis of iron deficiency tolerance in some upland rice genotypes. Eighty uplan...

Upland rice (Oryza sativa L.) production systems in sub-Saharan Africa are faced with challenges of water stress and nitrogen (N) deficiency, which reduce grain yield, water use efficiency (WUE), and nitrogen use efficiency (NUE). The objective of th...

Rice is a staple crop in sub-Saharan Africa, and it is mostly produced by Asian cultivars of Oryza sativa that were introduced to the continent around the fifteenth or sixteenth century. O. glaberrima, the native African rice, has also been planted d...

This study investigates the impact of farmland ownership and agro-ecological location on the adoption of the two most important sources of improved rice varieties (NERICA and ROK) in the context of Sierra Leone. In terms of farmland ownership, the re...

The objectives of this study were to investigate water saving strategies in the paddy field and to evaluate the performance of some of the newly released rice varieties. Field experiments were conducted at Fanaye in the Senegal River Valley during tw...

Seed priming refers to seed enhancement methods that stimulate seed metabolism. This study evaluated the genetic diversity of hydro priming efficacy in 27 different genotypes of rice under dry to wet soil moisture conditions. The genotypes included 2...

Although inherently fertile, tropical soils rapidly degrade soon after cultivation. The period of time for which crops, mulch, compost, and manure provide nutrients and maintain mineral fertilizers in the soil is relatively short. Biochar, on the oth...

Salt stress is a major constraint to rice acreage and production worldwide. The purpose of this study was to evaluate the natural genetic variation available in the United States Department of Agriculture (USDA) rice mini-core collection (URMC) for e...

Drought stress is a serious problem around the globe and particularly in the Republic of Iraq. Rice is the third most consumed crop for the Iraqi people; however, its cultivation and production is very low due to several challenges including drought....

This systematic review synthesizes evidence on upland rice (Oryza sativa L.) genotypes resistant to neck blast disease caused by Magnaporthe oryzae, focusing on resistant lines, screening methods, and genetic factors underlying resistance. Empirical...

Bacterial leaf blight (BLB), a vascular disease caused by Xanthomonasoryzae pv. oryzae (Xoo), induces a significant reduction in rice yield in severe epidemics. This study investigated the transcriptional regulation of the OsDHODH1 gene in rice culti...

The population of Africa will double in the next 33 years to reach 2.5 billion by 2050. Although roughly 60% of the continent’s population is engaged in agriculture, the produce from this sector cannot feed its citizens. Hence, in 2013 alone, Africa...