Secondary Metabolism and Physiological Regulation of Postharvest Fruits and Vegetables

Dear Colleagues,

Postharvest fruits and vegetables are susceptible to suffering various abiotic stresses during transportation and processing, including temperature stress, light stress, air pollution, chemical contamination, mechanical injury, etc. Just like normal growing plants, when they encounter stress during growth, it will cause a series of changes in metabolic pathways and subsequently lead to various physiological and biochemical changes. Among them, secondary metabolism plays an important role in the process of resisting abiotic stresses. Therefore, regulating secondary metabolism is one of the most useful areas of study in terms of the postharvest quality and storage periods of postharvest fruits and vegetables as well as normal fruits and vegetables.

The objective of this Special Issue is to highlight the different innovative findings regarding postharvest fruit and vegetable preservation, food nutrition control, changes in the physiological metabolism of fruits and vegetables, and the regulatory mechanisms of secondary metabolism through collating selected publications on developments related to postharvest fruits and vegetables concerning scientific theories, agriculture, and food science. On this basis, the changes in secondary metabolite modification genes, such as glycosyltransferase, which can regulate the homeostasis of small molecules after suffering from stress, can be analyzed. We hope that this Special Issue will provide new perspectives for an improved understanding of the metabolic physiological regulation of postharvest fruits and vegetables.

Dr. Yuge Guan
Dr. Yaru Ji
Guest Editors

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