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Exploring the World of Tea: Biochemistry, Genomics, and Molecular Biology

This special issue belongs to the section “Horticultural Science and Ornamental Plants“.

Special Issue Information

Dear Colleagues,

Tea, an ancient beverage cherished for its unique flavors and numerous health benefits, continues to captivate researchers worldwide. With advancements in science and technology, our understanding of tea’s complexity has deepened. This Special Issue, “Exploring the World of Tea: Biochemistry, Genomics, and Molecular Biology”, aims to provide a multidisciplinary platform for showcasing cutting-edge research in tea science.

This Special Issue welcomes the submission of manuscripts, including original research, brief research reports, and review articles in (but not limited to) the following areas:

Tea Biochemistry: Delve into the major biochemical constituents of tea. Investigate the roles of these bioactive compounds in determining the flavor, color, aroma, and health benefits of tea. Analyze the impact of different processing methods on the chemical composition of tea.

Genomics of Tea: Explore the application of genomics in tea breeding, focusing on traits like yield, quality, disease resistance, and environmental tolerance.

Molecular Biology of Tea: Investigate the molecular mechanisms underlying tea plant growth, development, and responses to environmental stimuli.

Dr. Yuqiong Guo
Dr. Lanting Zeng
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • flavor chemistry and sensory quality
  • molecular mechanism
  • non-coding RNA
  • omics

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Plants - ISSN 2223-7747