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The Anti-Inflammatory and Antioxidant Potential of Phytochemicals

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".

Deadline for manuscript submissions: 31 October 2025 | Viewed by 20

Special Issue Editor


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Guest Editor
School of Food Science & Biotechnology, Kyungpook National University, Daegue, Republic of Korea
Interests: phytochemicals; chemoprevention; antioxidant defences; anti-inflammation; hair growth; phase II enzymes; signal transduction
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Special Issue Information

Dear Colleagues,

Chronic inflammation is a key driver of various non-communicable diseases, including cardiovascular disease, diabetes, neurodegeneration, and cancer. Increasing research has demonstrated that phytochemicals and dietary bioactive compounds—such as polyphenols, carotenoids, terpenoids, and alkaloids—can modulate inflammatory responses through diverse molecular mechanisms. These naturally occurring compounds, derived from a broad spectrum of plant-based foods, herbs, and functional ingredients, have shown the capacity to influence immune regulation, oxidative stress, and key signaling pathways including NF-κB, MAPK, JAK/STAT, and Nrf2.

This Special Issue invites original research articles and reviews that explore the anti-inflammatory potential of dietary compounds, from molecular mechanisms to clinical efficacy. Topics of interest include novel compound discovery, structure–activity relationships, bioavailability, metabolic transformation, and synergistic interactions among dietary components. Studies employing in vitro models, animal systems, human clinical trials, or advanced in silico approaches are all welcome. Through this issue, we aim to expand the understanding of food-derived compounds as modulators of inflammation and promote their development as therapeutic or preventive agents in chronic disease management.

Prof. Dr. Woo-Sik Jeong
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

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Keywords

  • phytochemicals
  • dietary bioactives
  • inflammation
  • natural compounds
  • functional foods
  • oxidative stress
  • cytokine modulation
  • NF-κB signaling
  • chronic diseases
  • plant-derived metabolites

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Published Papers

This special issue is now open for submission.
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