Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Interests: fruit science; fruit quality; post harvest technology; postharvest physiology; vegetable production; fresh-cut processing
Special Issues, Collections and Topics in MDPI journals
Interests: meat science and technology; meat quality; physical and sensory properties of foods; food science
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; sustainability; functional food; novel foods; analytical food methods; gas/liquid chromatography–mass spectrometry; food processing; food technology; food chemistry; antioxidant activity; bioactive compounds; green extraction methods
Special Issues, Collections and Topics in MDPI journals
Interests: dairy science; food development; food quality; food texture and rheology
Special Issues, Collections and Topics in MDPI journals
Interests: small berries; polyphenol identification; biological activities; functional food development; protein-polyphenol interactions
Special Issues, Collections and Topics in MDPI journals
Interests: male Infertility; obstetrics and gynecology; oxidative stress; sperm DNA fragmentation; apoptosis; phytotherapy; medicinal plants; epidimiology; clinical data
Interests: bacteriophage; Food safety; biocontrol; detection, foodborne bacterial pathogens
Interests: glass transition temperature; sorption isotherms; monolayer moisture content; water activity; state diagram; shelf-live; food powders; maximally freeze concentration; food stability; freezing curve; b
Interests: bioactive compounds; phenolic compounds; antioxidants; cereals; pseudocereals; functional foods; novel foods; HPLC; analytical methods
Special Issues, Collections and Topics in MDPI journals
Interests: non-thermal modifications of cereals and cereal products; cereal grain quality and functionality; ingredient interactions in cereals (starch-protein-lipid interactions); starch structure and digestibility; gluten/proteins; β-glucan functionality; phenolics/antioxidants
Interests: sustainable food systems; food policy; water policy; sustainable diets; urban food policy; food waste
Special Issues, Collections and Topics in MDPI journals
Interests: oenology; food aroma; chromatographic food analysis; waste valorization
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; environmental analysis; method development
Special Issues, Collections and Topics in MDPI journals
Interests: drying; agricultural engineering; kinetic modeling; post harvest technology; medicinal plants and herbs; food processing; food quality; sensors; precision agriculture; drying technology
Special Issues, Collections and Topics in MDPI journals
Interests: Food Analysis; Sensory Analysis; Flavor Chemistry; Chemometrics; Antioxidant Activity
Interests: berries; bioactive compounds; polyphenols; antioxidant activity; isolation; counter-current chromatography; bioaccesibility; in vitro digestion; fruits; liquid chromatography; mass spectrometry
Interests: functional foods; polyphenols; antioxidants; public health; nutritional evaluation; natural product extracts
Special Issues, Collections and Topics in MDPI journals
Interests: food safety and quality; food microbiology; foodborne pathogens; allergens; molecular biology; PCR; isothermal amplification; antimicrobial resistance
Special Issues, Collections and Topics in MDPI journals
Interests: fluorescence spectroscopy; chemometrics; dairy products; infrared and fluorescence spectrometry; analytical chemistry; image analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; meat microbiology; non-thermal processing; microbial challenge testing, validation, and verification of food processes
Interests: antioxidants; residues from natural sources; films; coatings; food technology
Interests: physico-chemical, sensory, and biological aspects of fresh and processed fruits; investigation of the bioactive constituents; recovery of potentially high-value compounds from by-products such as the peels; pulps and seeds of fruits
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stress; antioxidants; exercise; free radicals; redox biology
Special Issues, Collections and Topics in MDPI journals
Interests: high-performance liquid chromatography; extraction; food science and technology; analytical chemistry; food chemistry; food analysis; antioxidants; food and nutrition
Special Issues, Collections and Topics in MDPI journals

Interests: food microbiology; microbiology of fermented products; spore former bacteria; food safety; molecular biology of microorganisms; metagenomics
Special Issues, Collections and Topics in MDPI journals
Interests: biotechnology; in vivo assays; nanotechnology; food nutrition; health sciences
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxins; allergens; food safety; food digestion; food proteomics and peptidomics; nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; techno-functional properties; physical properties; thermal properties; food reformulation
Interests: food safety; food microbiology; edible insects; systematic review; Salmonella
Special Issues, Collections and Topics in MDPI journals
Interests: dairy science; milk quality; mastitis; mastitis pathogens; somatic cells; veterinary epidemiology