Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
MeditBio, Faculty of Sciences and Technology – University of The Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: bioprocess; food chemistry
Interests: bioprocess; food chemistry
Institute of Food and Health, University College Dublin, Dublin, Ireland
Interests: sensory evaluation; taste perception; genetic variation; consumer behaviour; functional food ingredients; food matrices; dairy bioactives
Interests: sensory evaluation; taste perception; genetic variation; consumer behaviour; functional food ingredients; food matrices; dairy bioactives
Department of Nutrition, Georgia State University, Atlanta, GA 30302-4019, USA
Interests: polyphenols; bioactive compounds; berries; plant-based diets; antioxidant capacity; oxidative stress; inflammation; cardiovascular disease; hypertension; heart failure; endothelial function; angiotensin II; endothelial cells; vascular smooth muscle cells; cardiomyocytes; estrogen; bone turnover; osteoporosis
Interests: polyphenols; bioactive compounds; berries; plant-based diets; antioxidant capacity; oxidative stress; inflammation; cardiovascular disease; hypertension; heart failure; endothelial function; angiotensin II; endothelial cells; vascular smooth muscle cells; cardiomyocytes; estrogen; bone turnover; osteoporosis
Dept. of Food Science & Technology, Macromolecules Innovation Institute, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, USA
Interests: food structure and health; food colloids; biopolymers; encapsulation; lipid digestion; in vitro gastrointestinal models; dietary fiber functionality; high-pressure processing; valorization of agro-residues
Special Issues, Collections and Topics in MDPI journals
Interests: food structure and health; food colloids; biopolymers; encapsulation; lipid digestion; in vitro gastrointestinal models; dietary fiber functionality; high-pressure processing; valorization of agro-residues
Special Issues, Collections and Topics in MDPI journals
Department of Molecular Biology and Biochemistry Engineering, Universidad Pablo de Olavide, Sevilla, Spain
Interests: bioactive compounds; antioxidants; bioactive peptides; functional foods; cardiovascular risk
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; antioxidants; bioactive peptides; functional foods; cardiovascular risk
Special Issues, Collections and Topics in MDPI journals
National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark
Interests: ohmic heating; heat and mass transfer; transport phenomena in porous media; food process engineering; kinetic modeling; process design; modeling and simulation; multiphysics simulation
Interests: ohmic heating; heat and mass transfer; transport phenomena in porous media; food process engineering; kinetic modeling; process design; modeling and simulation; multiphysics simulation
Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali, University of Florence, Italy
Interests: wine; grapes; EVOO; by-products; bioactive compounds; phenols and enzymes
Interests: wine; grapes; EVOO; by-products; bioactive compounds; phenols and enzymes
Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; oenology; analytical methods; winemaking; wine stability; phenolic compounds; aroma compounds; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; oenology; analytical methods; winemaking; wine stability; phenolic compounds; aroma compounds; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: seafood processing; spectroscopic techniques in quality control of foods, hygiene and sanitation in food preparation and processing
Special Issues, Collections and Topics in MDPI journals
Interests: seafood processing; spectroscopic techniques in quality control of foods, hygiene and sanitation in food preparation and processing
Special Issues, Collections and Topics in MDPI journals
Dr. Franca Finocchiaro
Council for Agricultural Research and Economics (CREA)-Research Centre for Genomics and Bioinformatics, via S. Protaso, 302, I -29017 Fiorenzuola d'Arda, PC, Italy
Interests: quality and nutritional aspects of cereal products; structural characterization of secondary metabolites in several cereal species, particularly wheat, rice, and barley, using chromatographic (HPLC-DAD) and mass spectrometry techniques (LC-MSn); genetic association studies in cereal crops for qualitative and metabolic traits (metabolite GWAS)
Special Issues, Collections and Topics in MDPI journals
Interests: quality and nutritional aspects of cereal products; structural characterization of secondary metabolites in several cereal species, particularly wheat, rice, and barley, using chromatographic (HPLC-DAD) and mass spectrometry techniques (LC-MSn); genetic association studies in cereal crops for qualitative and metabolic traits (metabolite GWAS)
Special Issues, Collections and Topics in MDPI journals
UniLaSalle, ULR7519 Transformation & Agroressource, Beauvais, France
Interests: health claims; functional foods; phytochemicals (polyphenols, cruciferous, carotenoids); micronutrients; dietary fibers; gut health; bioavailability; biotransformation and bioactivity; nutrigenomics
Special Issues, Collections and Topics in MDPI journals
Interests: health claims; functional foods; phytochemicals (polyphenols, cruciferous, carotenoids); micronutrients; dietary fibers; gut health; bioavailability; biotransformation and bioactivity; nutrigenomics
Special Issues, Collections and Topics in MDPI journals
Department of Food and Analytical Chemistry, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary
Interests: food analysis; chemometrics; UV/Vis spectroscopy; NIR spectroscopy
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; chemometrics; UV/Vis spectroscopy; NIR spectroscopy
Special Issues, Collections and Topics in MDPI journals
Dr. Damian Frank
The University of Sydney, Centre for Advanced Food Enginomics (CAFE), Room 108, Link Building (J13)
Interests: flavour and food chemistry; meat quality; flavour release; saliva food interactions; sensory preferences; plant-based meat; metabolomics
Interests: flavour and food chemistry; meat quality; flavour release; saliva food interactions; sensory preferences; plant-based meat; metabolomics
Dr. Scott Frost
Department of Biology, Tufts University, Medford, MA, USA
Interests: descriptive sensory; consumer sensory; chemometrics; sensometrics; analytical analysis; HPLC-MS; GC-MS; GCxGC-MS
Interests: descriptive sensory; consumer sensory; chemometrics; sensometrics; analytical analysis; HPLC-MS; GC-MS; GCxGC-MS
Agrofood Technol Department, Miguel Hernandez University, Ctra Beniel, Km 3-2, 03312 Alicante, Spain
Interests: polyphenols; functional foods; probiotics and prebiotics; fermented foods; food additives; food flavourings; plant extracts; antioxidants; food processing effects on composition; food chemistry; interactions of food components; bioactive compounds; encapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; functional foods; probiotics and prebiotics; fermented foods; food additives; food flavourings; plant extracts; antioxidants; food processing effects on composition; food chemistry; interactions of food components; bioactive compounds; encapsulation
Special Issues, Collections and Topics in MDPI journals
Biochemistry Laboratory, CITACA, Agri-Food Research and Transfer Cluster, Campus Auga, University of Vigo, 32004, Ourense, Spain
Interests: food nanotechnology; proteins; food waste; enzymes; texture modifiers; hydrolysis
Interests: food nanotechnology; proteins; food waste; enzymes; texture modifiers; hydrolysis
Department of Business, University of Girona, Girona 17071, Spain
Interests: authenticity; gastronomy; heritage; marketing; natural park; rural areas; sustainable development; tourism
Special Issues, Collections and Topics in MDPI journals
Interests: authenticity; gastronomy; heritage; marketing; natural park; rural areas; sustainable development; tourism
Special Issues, Collections and Topics in MDPI journals
Institute of Agricultural Biology and Biotechnology (IBBA), Italian National Research, Via Moruzzi 1, 56124 Pisa, Italy
Interests: nutraceuticals; functional foods; fermented foods; biotechnologies; antioxidants; bioactive peptides; food components; food analysis; foods biological and functional activities; inflammation; ER stress; oxidative stress; cell cultures; gene and protein expression; enzyme activities; human pathologies; human chronic diseases; fermentation and health
Special Issues, Collections and Topics in MDPI journals
Interests: nutraceuticals; functional foods; fermented foods; biotechnologies; antioxidants; bioactive peptides; food components; food analysis; foods biological and functional activities; inflammation; ER stress; oxidative stress; cell cultures; gene and protein expression; enzyme activities; human pathologies; human chronic diseases; fermentation and health
Special Issues, Collections and Topics in MDPI journals
Department of Food Science & Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: food toxicology; food authentication
Interests: food toxicology; food authentication
Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland
Interests: lactic acid bacteria; bioactive component (peptides); functional food; food microbiology; probiotic organisms; identification of bacteria; cheese composition; dairy biochemistry; dairy biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; bioactive component (peptides); functional food; food microbiology; probiotic organisms; identification of bacteria; cheese composition; dairy biochemistry; dairy biotechnology
Special Issues, Collections and Topics in MDPI journals
QualiSud, Université de La Réunion, CIRAD, Université Montpellier, Montpellier SupAgro,
Université d'Avignon, 97490 Sainte Clotilde, France
Interests: food processing; fermentation; antioxidants; exploration of health effects
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; fermentation; antioxidants; exploration of health effects
Special Issues, Collections and Topics in MDPI journals
Centro de Enseñanza, Investigación y Extensión en Ganadería Tropical, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Km. 5.5 Carretera Federal Tlapacoyan-Martínez de la Torre, Martínez de la Torre 93600, Mexico
Interests: meat quality; animal production; meat science; beef production; high-intensity ultrasound
Special Issues, Collections and Topics in MDPI journals
Interests: meat quality; animal production; meat science; beef production; high-intensity ultrasound
Special Issues, Collections and Topics in MDPI journals
Universidad Católica San Antonio de Murcia | UCAM · Departamento de Tecnología de la Alimentación y Nutrición
Interests: Food Quality and Safety
Interests: Food Quality and Safety
Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), 46980 Paterna, Valencia, Spain
Interests: wine yeasts; fermentation; genomics; QTL; ALE; hybrids
Special Issues, Collections and Topics in MDPI journals
Interests: wine yeasts; fermentation; genomics; QTL; ALE; hybrids
Special Issues, Collections and Topics in MDPI journals
Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy
Interests: nuclear magnetic resonance (NMR) spectroscopy; chemometrics; foodomics; metabolomics; foodstuff geographical origin and quality assessment
Special Issues, Collections and Topics in MDPI journals
Interests: nuclear magnetic resonance (NMR) spectroscopy; chemometrics; foodomics; metabolomics; foodstuff geographical origin and quality assessment
Special Issues, Collections and Topics in MDPI journals
Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
Interests: bioactive compounds; health effects of animal-derived foods; functional feed/food; animal nutrition; human nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; health effects of animal-derived foods; functional feed/food; animal nutrition; human nutrition
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, 10095 Turin, Italy
Interests: fruit quality; storage; packaging; sustainability; shelf life
Special Issues, Collections and Topics in MDPI journals
Interests: fruit quality; storage; packaging; sustainability; shelf life
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology and Food Microbiology, Warsaw University of Life Sciences, Warsaw, Poland
Interests: natural preservative agents; antimicrobials; antimicrobial biodegradable packaging; shelf life; food microbiology; food preservation; food safety
Interests: natural preservative agents; antimicrobials; antimicrobial biodegradable packaging; shelf life; food microbiology; food preservation; food safety
Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea
Interests: nutrigenomics; obesity; bioactive compounds; lipid metabolism; metabolic syndromes
Special Issues, Collections and Topics in MDPI journals
Interests: nutrigenomics; obesity; bioactive compounds; lipid metabolism; metabolic syndromes
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey
Interests: nanomaterials; nanoencapsulation; microencapsulation; biodegradable packaging materials; edible; seaweeds; dairy products; bioactive compounds; antimicrobial actvity; antioxidant properties
Special Issues, Collections and Topics in MDPI journals
Interests: nanomaterials; nanoencapsulation; microencapsulation; biodegradable packaging materials; edible; seaweeds; dairy products; bioactive compounds; antimicrobial actvity; antioxidant properties
Special Issues, Collections and Topics in MDPI journals
