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Abstract

Impact of Pulsed Electric Fields Technology on Pigments Extraction Yield from Arthrospira platensis  †

by
Francisco J. Martí-Quijal
*,
Francisco J. Barba
and
Francesc Ramon-Mascarell
Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain
*
Author to whom correspondence should be addressed.
Presented at the 2nd International Electronic Conference on Foods—Future Foods and Food Technologies for a Sustainable World, 15–30 October 2021; Available online: https://foods2021.sciforum.net/.
Biol. Life Sci. Forum 2021, 6(1), 119; https://doi.org/10.3390/Foods2021-10964
Published: 3 October 2021

Abstract

:
Pulsed electric field (PEF) is an innovative technology that allows the creation of pores in the cell membrane through the application of an electric field. Among its main advantages, the increase in the extraction performance of intracellular compounds stands out. In order to study this effect on pigment recovery, a PEF-assisted extraction was performed. For that purpose, a PEF treatment at 3 kV/cm and 100 kJ/kg was applied to a 2% (p/v) suspension of the Arthrospira platensis microalgae, also known as spirulina. After pre-treatment with PEF, the suspension was stirred for 3 h, taking samples at different times. This extraction was compared with a control extraction, which consisted of stirring for 3 h without PEF pre-treatment. Furthermore, the influence of the solvent was evaluated in each case. Therefore, the extraction yield obtained using ethanol 50% (v/v) and DMSO 50% (v/v) was compared. The best results were obtained using 50% (v/v) ethanol as a solvent. In addition, a greater extraction of pigments was observed in the samples pre-treated with PEF. This was especially noticeable at lower extraction times. In conclusion, these results show that PEF is a promising technology for pigment extraction as it is environmentally friendly while improving the profitability of the process.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/Foods2021-10964/s1.

Author Contributions

Conceptualization, F.J.B.; methodology, F.J.M.-Q. and F.R.-M.; formal analysis, F.J.M.-Q.; investigation, F.J.M.-Q., F.J.B. and F.R.-M.; resources, F.J.B.; writing—original draft preparation, F.J.M.-Q. and F.R.-M.; writing—review and editing, F.J.M.-Q. and F.J.B.; supervision, F.J.B.; project administration, F.J.B.; funding acquisition, F.J.B. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the EU Commission and BBI-JU Horizon H2020, through AQUABIOPRO-FIT project (Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements) grant number 790956. This research was also funded by Generalitat Valenciana (IDIFEDER/2018/046—Procesos innovadores de extracción y conservación: pulsos eléctricos y fluidos supercríticos) through the European Union ERDF funds (European Regional Development Fund).

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Acknowledgments

F.J.M.-Q. would like to acknowledge the pre-PhD scholarship program of University of Valencia “Atracció de Talent”.

Conflicts of Interest

The authors declare no conflict of interest.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Martí-Quijal, F.J.; Barba, F.J.; Ramon-Mascarell, F. Impact of Pulsed Electric Fields Technology on Pigments Extraction Yield from Arthrospira platensis . Biol. Life Sci. Forum 2021, 6, 119. https://doi.org/10.3390/Foods2021-10964

AMA Style

Martí-Quijal FJ, Barba FJ, Ramon-Mascarell F. Impact of Pulsed Electric Fields Technology on Pigments Extraction Yield from Arthrospira platensis . Biology and Life Sciences Forum. 2021; 6(1):119. https://doi.org/10.3390/Foods2021-10964

Chicago/Turabian Style

Martí-Quijal, Francisco J., Francisco J. Barba, and Francesc Ramon-Mascarell. 2021. "Impact of Pulsed Electric Fields Technology on Pigments Extraction Yield from Arthrospira platensis " Biology and Life Sciences Forum 6, no. 1: 119. https://doi.org/10.3390/Foods2021-10964

APA Style

Martí-Quijal, F. J., Barba, F. J., & Ramon-Mascarell, F. (2021). Impact of Pulsed Electric Fields Technology on Pigments Extraction Yield from Arthrospira platensis . Biology and Life Sciences Forum, 6(1), 119. https://doi.org/10.3390/Foods2021-10964

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