February 2025 - 62 articles
Alfalfa silage has a high proportion of rumen-degradable protein content. Increasing dietary rumen-degradable starch (RDS) can enhance ruminal microbial protein synthesis. This study was conducted to investigate the influence of RDS levels in substra...
Artisanal kefir is produced by fermenting milk with kefir grains, resulting in a lightly carbonated drink with health-promoting bioactive compounds. However, sensory variability and fermentation conditions challenge its standardization, limiting comm...
This study aimed to explore new probiotic yeast strains, considering that Saccharomyces cerevisiae is the only yeast used industrially. To this end, yeasts were isolated from various dairy products and their probiotic potential was investigated. All...
Fermented products represent ecological niches for developing microorganisms of interest as bio-resources for improving human well-being. Lactic acid bacteria (LAB) are frequently associated with food fermentations and represent relevant biotechnolog...
The primary aim of this work was to share the results from a Research Project supported by the Italian National Research Council, which led to the development of a versatile jacketed tower bioreactor. Designed to optimize oxygen transfer efficiency a...
The bioethanol produced from biomass fermentation is characterised by its renewable nature, as expressed in its life cycle. The Amazonian taro, with 72% starch content, can be an alternative to traditional raw materials such as corn and sugarcane. Th...
To valorize olive stones, this study focuses on the composition of their dilute-acid hydrolysate DAH and aims to highlight the effect of the overliming process to achieve an effective treatment that maximizes sugar concentrations while minimizing the...
Fermented soybean meal (FSM) can improve protein utilization efficiency but is easily degraded in the rumen; therefore, it cannot provide sufficient metabolizable protein (MP) for dairy cows. Here, the rumen degradation characteristics of FSM combine...
One of the most unique non-conventional yeasts, Kluyveromyces marxianus, is rapidly gaining ground in biotechnology applications. K. marxianus possesses fast growth, thermotolerance, and a Crabtree-negative metabolism, features with a clear advantage...
An tea is highly valued for its unique post-fermentation process, which enriches its flavor and aroma. In this study, the digestion and fermentation characteristics of An tea polysaccharides (ATPSs) were investigated in vitro. The results indicated t...
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