Bioengineering, Volume 8, Issue 11
2021 November - 43 articles
Cover Story: Cheese whey (CW) can be used as an excellent carbon source for polyhydroxyalkanoate (PHA) production, but it has not been explored, especially CW, which contains a low amount of lactose. Therefore, in the present study, PHA production was evaluated using low-lactose-content CW in a two-stage process using Acetobacter pasteurianus C1 and Bacillus sp. CYR1. Results discovered that, instead of the hydrolysis of lactose (which enhances the production cost), PHA production from CW with a two-stage process is economically feasible.View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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