Table of Contents
Foods, Volume 6, Issue 7 (July 2017) – 10 articles
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Cover Story (view full-size image) In a first-of-its-kind randomised controlled trial, researchers from Deakin's Centre for Advanced [...] Read more. In a first-of-its-kind randomised controlled trial, researchers from Deakin's Centre for Advanced Sensory Science found that children ate more carrot when given them whole, as opposed to a serving of the diced vegetable. In a primary school setting 72 primary school aged children received 500 grams of either whole or diced carrots to consume. When served with the whole carrots, compared to diced, children consumed about 10% more. The results suggest an easy way to increase children’s vegetable consumption. View this paper