Next Article in Journal
Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition
Previous Article in Journal
Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage
Previous Article in Special Issue
Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling
Open AccessEditorial

Food Identity, Authenticity and Fraud: The Full Spectrum

Food Quality and Design Group/RIKILT, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, the Netherlands
State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, Uvaranas Campus, 84030-900 Ponta Grossa, PR, Brazil
Author to whom correspondence should be addressed.
Foods 2017, 6(7), 49;
Received: 30 June 2017 / Revised: 4 July 2017 / Accepted: 4 July 2017 / Published: 6 July 2017
(This article belongs to the Special Issue Food Identity, Authenticity and Fraud: The Full Spectrum)
Note: In lieu of an abstract, this is an excerpt from the first page.

We are pleased to introduce this Special Issue of Foods dedicated to ‘Food Identity, Authenticity and Fraud: The Full Spectrum’.[...] View Full-Text
MDPI and ACS Style

Ruth, S.M.; Granato, D. Food Identity, Authenticity and Fraud: The Full Spectrum. Foods 2017, 6, 49.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Search more from Scilit
Back to TopTop