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Open AccessEditorial

Food Identity, Authenticity and Fraud: The Full Spectrum

1
Food Quality and Design Group/RIKILT, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, the Netherlands
2
State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, Uvaranas Campus, 84030-900 Ponta Grossa, PR, Brazil
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Author to whom correspondence should be addressed.
Foods 2017, 6(7), 49; https://doi.org/10.3390/foods6070049
Received: 30 June 2017 / Revised: 4 July 2017 / Accepted: 4 July 2017 / Published: 6 July 2017
(This article belongs to the Special Issue Food Identity, Authenticity and Fraud: The Full Spectrum)
Note: In lieu of an abstract, this is an excerpt from the first page.

We are pleased to introduce this Special Issue of Foods dedicated to ‘Food Identity, Authenticity and Fraud: The Full Spectrum’.[...] View Full-Text
MDPI and ACS Style

Ruth, S.M.; Granato, D. Food Identity, Authenticity and Fraud: The Full Spectrum. Foods 2017, 6, 49.

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