- Article
The Preservation and Enantiomeric Selection of Linalool by Nanoencapsulation Using Cyclodextrins
- Tanaporn Poonphatanapricha,
- Sasimas Katanyutanon,
- Kulpavee Jitapunkul,
- Luckhana Lawtrakul and
- Pisanu Toochinda
Linalool, a volatile terpene alcohol, is responsible for a characteristic aroma in food, beverages, and cosmetics. However, linalool’s low aqueous solubility and high volatility limit the applications and shelf life of linalool-containing products. N...

