Next Article in Journal
Bioinformatics Analysis Confirms the Target Protein Underlying Mitotic Catastrophe of 4T1 Cells under Combinatorial Treatment of PGV-1 and Galangin
Previous Article in Journal
Enhancement of Antimicrobial and Antiproliferative Activities of Standardized Frankincense Extract Using Optimized Self-Nanoemulsifying Delivery System
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Pharmacological Activity and Phytochemical Profile of Acacia Heartwood Extracts

1
Department of Forest Products, Faculty of Forestry and Environment, IPB University, Bogor 16680, Indonesia
2
Department of Chemistry, Faculty of Natural Sciences and Mathematics, IPB University, Bogor 16680, Indonesia
3
Tropical Biopharmaca Research Center, IPB University, Bogor 16128, Indonesia
4
Forest Tree Seed Technology Research and Development Institute, Bogor 16001, Indonesia
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2021, 89(3), 37; https://doi.org/10.3390/scipharm89030037
Submission received: 8 June 2021 / Revised: 26 July 2021 / Accepted: 29 July 2021 / Published: 4 August 2021

Abstract

:
Reactive oxygen species (ROS) are related to several degenerative diseases. In this study, Acacia, a genus with many fast-growing species, was investigated to explore the many phytochemical compounds that are biologically active in processes dealing with ROS-related diseases. This study aimed to select extracts of Acacia heartwood on the basis of their pharmacological and phytochemical profiles and identify their bioactive compounds. Five methanolic extracts from Acacia heartwood were evaluated for their antioxidant activity using three different in vitro assays: toxicity toward Artemia salina and phenolic and polyphenolic content. Multivariate analysis was conducted to select two promising extracts and then their bioactive compounds were identified using liquid chromatography coupled with mass spectrometry. Acacia crassicarpa extracts showed the highest antioxidant activity, as well as phenolic and hydrolyzable tannin contents, but low toxicity. The A. mangium extract exhibited high flavonoid and condensed tannin content, whereas A. decurrrens had the highest toxicity with low antioxidant activity. Pearson’s correlation analysis demonstrated no correlation between antioxidant activity and toxicity. Moreover, the phytochemical profile exhibited an association with pharmacological parameters. Principal component analysis followed by cluster analysis divided the extracts into three clusters. Two heartwood extracts of A. crassicarpa and A. auriculiformis were chosen as the best extracts. Identification showed that these extracts were dominated by phenolic compounds, as well as anthraquinone and xanthone.

1. Introduction

Reactive oxygen species (ROS) are components produced by reactions in cells that are widely associated with growth in humans. Excessive ROS production can lead to oxidative stress in cells, which is the cause of many chronic and degenerative diseases, such as cancer, as well as cardiovascular, neurological, sensory, and psychiatric diseases [1]. Cancer is a disease associated with oxidative stress [2]. In 2018, the number of new cancer patients in Indonesia was 348,809, with breast cancer most commonly occurring in women and lung cancer most commonly occurring in men [3]. Chemotherapy is a treatment applied to kill cancer cells, but this treatment also has effects on normal cells because some drugs can lead to ROS formation, such as doxorubicin [4]. ROS formation renders chemotherapy ineffective, causing the dysfunction of cell organelles [5,6].
Antioxidants, especially plant-derived antioxidants, are an option used to treat ROS generation due to chemotherapy treatment, reducing its toxicity toward normal cells. They are present in various parts of plants, including heartwood, which contains a highly extractive component compared to sapwood. Previous studies have highlighted the antioxidant activities of extractive components from several genera, namely Cryptomeria, Acacia, Artocarpus, and Caesalpinia [7,8,9,10]. Among other genera, Acacia is interesting as it is known to include many fast-growing species. Previous reports have also demonstrated the antioxidant activities of several heartwood extracts from the Acacia species, namely A. cathecu, A. mangium, A. auriculiformis, A. sensu, and A. confusa [8,11,12]. In terms of toxicity, the heartwood extracts from the Acacia genus showed cytotoxicity toward some carcinoma cells, namely human breast carcinoma and hepatocarcinoma cells [11,13]. In addition, other parts of Acacia also showed biological activity with antidiabetic, anti-acetylcholinesterase, antipyretic, and anti-inflammatory properties [14,15,16].
The Acacia genus, which belongs to the Fabaceae family, is one of the many tree genera easily found in Indonesia. Several species of this genus can grow quickly and are easy to cultivate; for example, A. mangium [17], A. auriculiformis [18], and A. crassicarpa [19]. This growth rate has led to several members of Acacia being categorized as invasive alien species in Europe [20]. Another species, A. deccurens, was designated a weed plant on Mount Merapi [21] and in South Africa [22]. In addition, A. leuchoploea has good durability, and it is widely found in Timor and Java Island on various land types [23]. According to Statistics Indonesia, in 2017 and 2018, the national log production in Indonesia was dominated by Acacia wood at 63.36% of 49.13 million m3 and 57.35% of 55.52 million m3 total log production in 2017 and 2018, respectively, mostly sourced from Sumatera and Kalimantan [24,25].
Due to the similarity of the secondary metabolite compounds of this genus and its ability to grow and adapt well, Acacia trees are able to provide sufficient raw materials for development and exploration as a potential source of biopharmaceuticals for the treatment of ROS-related diseases. Therefore, this study aimed to select Acacia heartwood extracts on the basis of their in vitro antioxidant activities, toxicities, and phytochemical profiles and identify the bioactive compounds in the selected extracts. We evaluated five species of Acacia growing in Indonesia: A. mangium Willd., A. auriculiformis Benth., A. decurrens Willd., A. leuchoploea (Roxb) Willd., and A. crassicarpa Cunn. ex Benth.

2. Materials and Methods

2.1. Materials

The plant materials of A. mangium, A. auriculiformis, and A. crassicarpa wood samples were harvested from the forest plantation in Bogor (West Java, Indonesia), whereas A. leucophloea and A. deccurens samples were from Blora and Pekalongan (Central Java, Indonesia), respectively. All species were identified and confirmed by the Research Center of Biology at the Indonesian Institute of Science. Voucher specimens were deposited at the Tropical Biopharmaca Research Center, IPB University (BMK0484072021, BMK0485072021, BMK0486072021, BMK0487072021, and BMK0489072021). The chemicals used were methanol (analytical grade), Folin–Ciocâlteu reagent, Na2CO3, AlCl3, CH3COOK, HCl, vanillin, KIO3, 1,1-diphenyl-2-picrylhydrazyl, 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), K2S2O8, aqua bidest, 2,4,6-tri(2-pyridyl)-s-triazine (in 4 mM HCl), FeCl3, and deionized water.

2.2. Extraction of Acacia Heartwood

The heartwoods were separated from bark and sapwood, cut into chips, and air-dried. The dried chip woods were converted and then screened to obtain 40–60 mesh sawdust. The sawdust was then used for further analysis. The water content of the sawdust was measured before the extraction process. A total of 500 g of heartwood sawdust was immersed in methanol solvent with a sawdust-to-solvent ratio of 1:5 for 24 h, and this was repeated three times. The extract was then concentrated using a rotary evaporator and weighed to obtain the yields.

2.3. Determination of Phytochemical Profile

Total phenolic content (TPC) was determined according to Batubara et al. (2020) [26]; a total of 10 μL of extract solution was added to the microplate well, along with 150 μL of aqua bidest, 10 μL of 10% Folin–Ciocâlteu reagent, and 20 μL of 10% Na2CO3. The mixture was homogenized and incubated for 30 min at room temperature. Absorbances were measured at 750 nm using a microplate reader (Epoch Biotek, Winooski, VT, USA). A gallic acid calibration curve was generated, and the phenolic content was reported in milligrams of gallic acid equivalent per gram of dried extract (mg GAE/g DE).
Total flavonoid content (TFC) was determined according to Batubara et al. (2020) [26]; a total of 60 μL of extract solution was mixed with 10 μL of 10% AlCl3, 10 μL of CH3COOK, and 120 μL of aqua bidest. Then, the sample solution was incubated at room temperature for 30 min. Measurements were carried out using a microplate reader at 415 nm. Calibration curves were prepared using quercetin standards, and total flavonoid levels were expressed as milligrams of quercetin equivalent per gram of dried extract (mg QE/g DE).
The condensed tannin (CT) content was determined according to Herald et al. (2014) [27]; 30 μL of sample in a 96-well microplate was mixed with 150 μL of HCl–vanillin reagent (1% vanillin mixed with 8% HCl in a ratio of 1:1) in methanol. The test solution was then incubated at room temperature for 20 min. Absorbance was measured using a microplate reader at a wavelength of 500 nm. Catechin standard compounds were used to create calibration curves with a concentration range of 60–900 mg·L−1. The value of the condensed tannin content was expressed as milligrams of catechin equivalent per gram of dried extract (mg CE/g DE).
The hydrolyzable tannin (HT) content was determined according to Akter et al. (2019) [28]. A total of 50 μL of sample in a 96-well microplate was mixed with 150 μL of KIO3 2.5% reagent in aqua bidest. The test solution was then incubated at room temperature for 15 min. Tannic acid standard compounds were used to create calibration curves with a concentration range of 60–1500 mg·L−1. The absorbance measurement was done using a microplate reader at a wavelength of 550 nm. The value of the condensed tannin content was expressed as milligrams of tannic acid equivalent per gram of dried extract (mg TAE/g DE).

2.4. Determination of Antioxidant Capacity

For the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay [29], a total of 100 μL of DPPH radical solution in methanol with a concentration of 125 μM was added to 100 μL of the extract solution in a 96-well plate. The samples were then incubated at room temperature for 30 min. Furthermore, the absorbance of each mixture was measured using a microplate reader (Epoch Biotek, USA) at a wavelength of 515 nm.
For the ferric reducing antioxidant power (FRAP) assay [29], the FRAP reagent was prepared by mixing 300 mM acetate buffer solution pH 3.6, 10 mM 2,4,6-tri(2-pyridyl)-s-triazine (in 4 mM HCl), and 20 mM FeCl3 (in deionized water) in a ratio of 10:1:1. A total of 10 μL of each extract sample was mixed with 300 μL of FRAP reagent in a 96-well microplate. The samples were incubated for 40 min at 37 °C in an incubator. Subsequently, the absorbance of the solution was observed at 593 nm using a microplate reader (Epoch Biotek, USA).
For the 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay [29,30], a total of 5 mL of 7 mM ABTS reagent (in aqua bidest.) was mixed with 88 μL of K2S2O8 140 mM (in aqua bidest). The mixture was then stored in a dark room for 16 h and consequently diluted using aqua bidest in a ratio of 1:44 (v/v). Sample solutions were prepared by mixing 180 µL of ABTS reagent with 20 µL of extract solution in a 96-well microplate, before incubating at room temperature for 6 min. After incubation, the absorbance was measured using a microplate reader at a wavelength of 734 nm.
The measurements were done in triplicate, and an absorbance control was also evaluated in each assay. A calibration curve was generated using Trolox standard as the positive control. Then, the extract absorbance denoting antioxidant capacity was expressed as millimoles of Trolox equivalent per gram of dried extract (mmol TE/g DE).

2.5. Determination of Toxicity toward Artemia salina Leach

A brine shrimp lethality test (BSLT) was carried out according to previous reports with slight modification [31,32]. The eggs of Artemia salina were placed into a container filled with preconditioned seawater (filtered using a 1 μm filter and aerated for 24 h). Eggs were incubated under a lamp and aerated for hatching the egg into larvae. The 48 h old larvae were used for toxicity testing. Furthermore, larvae were separated by pipetting them into a 36-well plate. The concentration range used in the test was 125–2000 μg·mL−1, with a total volume of 2 mL of the test solution containing 10 A. salina larvae. The multi-well plate was closed and left under a lamp. Observations were made 24 h after administering the extract by counting the number of A. salina larvae that died. The LC50 (median lethal concentration) value was determined by plotting the percentage of mortality described as a probit value against the log of the test concentration.

2.6. Data Analysis

Each measurement was done in triplicate (except for extraction). The antioxidant capacity, toxicity, and phytochemical profile were analyzed using a completely randomized design method and analysis of variance (ANOVA) at the 95% confidence interval, followed by Duncan’s multiple-range test, with SPSS 25. Pearson’s correlation matrix was constructed using RStudio (version 1.4.1106) with the PerformanceAnalytics package, whereas principal component analysis and cluster analysis were carried out using the FactoMineR and factoextra packages in RStudio.

3. Results

3.1. Yield of Methanolic Extracts and Their Phytochemical Profile

The extraction yield ranged from 2–8%, and the heartwood of A. auriculiformis had a high yield percentage (8.591%), along with A. mangium, compared to other extracts (Table 1). The phytochemical profiles of the five extracts as a function of phenolic/polyphenolic content showed varied trends among the four used methods (Table 1). The TPC had a range of 100–260 mg GAE/g DE, with the A. crassicarpa extract exhibiting the highest phenolic content (259.09 mg GAE/g DE; p < 0.05). A similar trend was observed for HT, with the A. crassicarpa extract (1055.77 mg TAE/g DE) showing the highest hydrolyzable tannin content; however, in this case, the A. decurrens and A. leucophloea extracts exhibited the lowest values in terms of TPC and HT, respectively (p < 0.05). Similar trends were also observed for TFC and CT; however, A. mangium extract exhibited the highest value for both parameters.

3.2. Pharmacological Activity of Acacia Heartwood Methanolic Extracts

The antioxidant activity of the five extracts varied according to the radical-scavenging (DPPH and ABTS) and reducing-power assays (FRAP). Antioxidant capacity using DPPH and ABTS ranged from 1.36 to 1.96 and 2.16 to 5.40 mmol TE/g DE, respectively (Table 2). In comparison, the antioxidant capacity trend of these assays was relatively different. However, the A. crassicarpa extract exhibited the highest capacity, which was significantly different from other extracts (p < 0.05). A similar phenomenon was observed for the FRAP assay, with the antioxidant capacity of A. crassicarpa (2.28 mmol TE/g DE) extract being consistently highest (p < 0.05). In addition, A. auriculiformis extract exhibited the second highest capacity with regard to the DPPH and FRAP assays. On the other hand, the heartwood extract of A. leucophloea exhibited the second highest antioxidant capacity, which was not significantly different from A. auriculiformis in the ABTS assay (p > 0.05).
The LC50 of the five extracts ranged from 566.10 to 2390.40 μg/mL (Table 2), reflecting the toxicity levels of the extracts. The A. decurrens and A. mangium extracts had the lowest and highest LC50 values, respectively. According to Meyer’s toxicity index [33], only the A. decurrens extract was classified as toxic (LC50 below 1000 μg/mL). Clarkson’s toxicity criteria [34] classified the A. decurrens extract into the low toxicity group (LC50 between 500 and 1000 μg/mL). As shown in Table 2, the trends for antioxidant capacity and toxicity varied significantly.

3.3. Multivariate Analysis and Extract Selection

The antioxidant activity, toxicity, and phytochemical profile were analyzed as a function of Pearson’s correlation coefficient, yielding the correlation chart shown in Figure 1. The antioxidant capacity and toxicity toward A. salina were not significantly correlated in this study. The FRAP, DPPH, and ABTS assays were highly and significantly correlated (r = 0.79–0.96); however, all three methods displayed a low correlation with toxicity (r = 0.44–0.49), with low significance at the 99% level.
The antioxidant activity according to all three assays exhibited a high and significant correlation with TPC and HT. In addition, TFC and CT had a significant correlation with antioxidant activity according to the DPPH assay, whereas there was a low correlation between TFC and FRAP (p < 0.05). TFC and CT exhibited a highly and significantly positive correlation with toxicity, as well as a significant correlation with each other.
Principal component analysis was performed along with cluster analysis to evaluate multiple variables in this study so as to distinguish between the five extracts. The first five principal components (PCs) yielded a cumulative 99.80% of the variance. PC1 and PC2 were chosen to explain the variance among individuals since they had an eigenvalue >1 according to Kaiser’s rule, and their cumulative percentage variance was 90.13%. The loading plot in Figure 2a shows the correlation of variables with PC1 and PC2 (Figure 2a). The antioxidant parameters TPC and HT were significantly correlated with PC1 but not with PC2. On the other hand, BSLT, TFC, and CT were more significantly correlated with PC2 but to a lesser extent.
The correlation of various variables with PC1 and PC2 made it possible to separate the five extracts using a score plot, through which clustering analysis revealed three distinct clusters with specific characteristics (Figure 2b). Cluster 1 (A. leucophloea and A. decurrens) was characterized by high toxicity, low antioxidant capacity according to the DPPH assay, and low flavonoid and condensed tannin contents. Cluster 2 (A. mangium and A. auriculiformis) was characterized by high flavonoid and condensed tannin contents. Cluster 3 (A. crassicarpa) was characterized by high antioxidant capacity according to all assays, as well as high TPC and HT contents. Accordingly, the A. crassicarpa extract was selected for its specific characteristics. Moreover, the A. auriculiformis extract (Cluster 2) was considered for further identification due to its potent antioxidant activity according to the FRAP and DPPH assays compared to the A. mangium extract.

3.4. Bioactive Compounds in Both Selected Extracts

Extracts of A. auriculiformis and A. crassicarpa were dominated by flavonoid compounds (Table 3), which were more accumulated in the former (57.46%) than the latter (29.85%). Specifically, 5,7,3′,5′-tetrahydroxyflavanone was identified in both extracts, with the highest percentage found in the A. auriculiformis extract (16.70%). Additionally, other classes of compounds were detected in the A. auriculiformis and A. crassicarpa extracts, namely 3-(3′,4′-dihydroxybenzyl)-7-hydroxychroman-4-one, digitopurpone, and onjixanthone II. To the best of our knowledge, this is the first time these compounds have been identified in Acacia heartwood extracts. Our results showed a different composition of flavonoids in the A. auriculiformis extract compared to previous reports [12,35].

4. Discussion

The percentage yield obtained from A. mangium heartwood was more significant than previous studies on samples from Queensland (Australia) and Papua New Guinea, with extract yields below 5% [35]. The yield is affected by the growth environment. In Mihara et al. (2005) [12], the yields of A. auriculiformis extract produced from two trees originating from Papua New Guinea were 8% and 9.3%, close to that produced in this study. Another study obtained an even higher yield of extract from the bark of A. decurrens [22]. The A. mangium extract had a higher yield compared to A. crassicarpa, in contrast with a previous study [36].
Previous studies have determined the content of phenolic compounds (including tannin and flavonoid) in Acacia plants. However, the content of these compounds in heartwood has not been compared across Acacia species to determine the best extract (i.e., one which shows good biological activity and a high phytochemical compound content). The phenolic contents in A. auriculiformis, A. mangium [12,35], and A. crassicarpa [36] have been shown to be relatively high, as also demonstrated in this study. Our study revealed significant phenolic content compared to previous studies using the bark of A. decurrens [37] and A. leucophloea [38]; this may have been due to the different growth location, as well as the part of the plant used. Phenolic compounds have also been identified from other parts in the same species, e.g., tannin from A. crassicarpa, and A. mangium bark extract [39,40]. The presence of phenolic compounds in the A. crassicarpa extract resulted in a high antioxidant capacity according to all assays used in this study, which indicated both radical-scavenging activity and reducing power. The DPPH and ABTS assays use single-electron transfer and hydrogen-electron transfer mechanisms, whereas the FRAP assay uses a single-electron transfer mechanism for measuring antioxidant activity [41]. Thus, the antioxidant activity of A. crassicarpa extract is likely mediated by both mechanisms.
As shown in previous research, the Acacia genus can be considered an alternative source of antioxidants. For example, the heartwood methanolic extract of A. catechu exhibited the highest antioxidant activity of all parts according to four different assays [42]. Moreover, the antioxidant activity of A. crassicarpa knot wood has been identified using lipid peroxidation, revealing the lowest IC50 value among 20 other extracts from the same genus (A. mangium), as well as other genera [43]. Another study presented a higher antioxidant activity of A. auriculiformis heartwood extract compared to A. mangium according to a DPPH assay [12].
The BSLT provided a preliminary overview of the five extracts in terms of their toxicity. This method has been previously used to provide an overview of the toxicity of 120 plant extracts [44]. One study found a positive correlation between toxicity according to the BSLT and acute toxicity using rats [32]. Our results showed that the Acacia extracts were nontoxic with the exception of the A. decurrens extract. A similar result was also presented in [45], which found A. farnesiana leaf extract to be nontoxic. An association was determined between toxicity toward A. salina, toward rats/mice, and toward carcinoma cells. In a previous study by Calzada et al. (2020) [46], Annona macroprophyllata leaf extract exhibited the best anti-lymphoma activity, with a low LC50 value according to the BSLT but a high value for acute oral toxicity in female mice.
Pearson’s correlation coefficient enabled the correlation of the samples on the basis of their biological activities and chemical profiles to determine the association between measured parameters. A high correlation for the three in vitro antioxidant activity methods used herein was found in a previous report [29,47]. On the other hand, no correlation with toxicity was found in another study [48]. The high correlation between phenolic content and antioxidant activity confirmed their contributions to the antioxidant properties of Acacia heartwood, as previously revealed in Acacia extract using different species [49]. Other studies have presented a low correlation between flavonoid content and toxicity toward cancer lines (Hela, SKOV3, and HT-29), but a high correlation with toxicity toward MCF-7 cells [26,50,51]. Our results with respect to toxicity remain unclear in terms of specificity toward cancer and healthy cells.
Principal component analysis and cluster analysis successfully reduced the dataset’s complexity, enabling us to choose the best extract while considering all variables in this study. Accordingly, we demonstrated the effect of each parameter in differentiating extracts on the basis of their properties. Specific characteristics in each cluster facilitated the selection of two promising extracts. This technique has previously been used to analyze the connection between biological activity and phytochemical profile for selection of extracts/plants with the best biological activities [26,52,53].
The antioxidant activity and toxicity of the A. auriculiformis and A. crassicarpa extracts corresponded to their composition. Flavonoid compounds are known to have antioxidant activity [54]. We hypothesized that the antioxidant activity in our study was affected by the flavonoid compounds, which dominated in both the A. auriculiformis and A. crassicarpa extracts, as also demonstrated in the correlation matrix (Figure 1). As described above, the A. crassicarpa extract had the highest antioxidant activity, associated with the presence of 3-hydroxy-7-methoxy baicalein, digitopurpone, onjixanthone II, and quercetin, which were absent in A. auriculiformis. Onjixanthone II is used as a constituent in medicinal herbs to treat cognitive function [55]. Digitopurpone is an anthraquinone, which has previously been revealed to have strong antioxidant and anticancer activity [56,57].

5. Conclusions

Multivariate analysis encompassing antioxidant activity, toxicity, and phytochemical profile allowed the successful classification of Acacia heartwood extracts. A. auriculiformis and A. crassicarpa extracts were selected as the most promising, with strong antioxidant capacities and excellent phytochemical profiles, along with low toxicity. The identification of compounds in these extracts demonstrated the domination of flavonoid constituents, as well as anthraquinone and xanthone. These compounds were responsible for the antioxidant activity and toxicity of the extracts toward A. salina. These findings confirm the significant potential of Acacia wood extract for further development as an alternative source of antioxidants with low toxicity, as well as for sustainable production as a raw material.

Author Contributions

Conceptualization, W.S., R.K.S. and I.B.; methodology, Y.H.P., W.S., R.K.S. and I.B.; validation, Y.H.P. and I.B.; formal analysis, Y.H.P.; investigation, Y.H.P.; writing—original draft preparation, Y.H.P.; writing—review and editing, Y.H.P., I.B., W.S. and R.K.S.; visualization, Y.H.P.; supervision, W.S., R.K.S. and I.B.; resources, W.S., R.K.S., I.B. and D. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the Deputy for Strengthening Research and Development, Ministry of Research and Technology, and the National Research and Innovation Agency Indonesia through the “Master–Doctoral Program for Outstanding Undergraduate Student”, grant number 200/SP2H/PMDSU/DRPM/2020.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

All the data presented or analyzed during this study are included in the article.

Acknowledgments

We acknowledge Perum Perhutani (Indonesia) and the Forest Tree Seed Technology Research and Development Institute (Indonesia) for providing heartwood samples.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Brieger, K.; Schiavone, S.; Miller, F.J.; Krause, K.H. Reactive oxygen species: From health to disease. Swiss Med. Wkly. 2012, 142, w13659. [Google Scholar] [CrossRef]
  2. Liu, Z.; Ren, Z.; Zhang, J.; Chuang, C.C.; Kandaswamy, E.; Zhou, T.; Zuo, L. Role of ROS and nutritional antioxidants in human diseases. Front. Physiol. 2018, 9, 477. [Google Scholar] [CrossRef] [Green Version]
  3. World Health Organization. Global Cancer Observatory: Globocan 2018; International Agency for Research on Cancer (IARC): Lyon, France, 2018; Volume 256. [Google Scholar]
  4. Singh, K.; Bhori, M.; Kasu, Y.A.; Bhat, G.; Marar, T. Antioxidants as precision weapons in war against cancer chemotherapy induced toxicity—Exploring the armoury of obscurity. Saudi Pharm. J. 2018, 26, 177–190. [Google Scholar] [CrossRef] [PubMed]
  5. Deavall, D.G.; Martin, E.A.; Horner, J.M.; Roberts, R. Drug-induced oxidative stress and toxicity. J. Toxicol. 2012, 2012, 645460. [Google Scholar] [CrossRef] [Green Version]
  6. Gorini, S.; De Angelis, A.; Berrino, L.; Malara, N.; Rosano, G.; Ferraro, E. Chemotherapeutic drugs and mitochondrial dysfunction: Focus on doxorubicin, trastuzumab, and sunitinib. Oxid. Med. Cell. Longev. 2018, 2018, 7582730. [Google Scholar] [CrossRef] [Green Version]
  7. Nakagawa, T.; Ashour, A.; Amen, Y.; Ohnuki, K.; Fujimoto, N.; Shimizu, K. Antioxidant and anti-lipase compounds isolated from heartwood of Yakushima native cedar (Cryptomeria japonica). J. Wood Chem. Technol. 2019, 39, 305–312. [Google Scholar] [CrossRef]
  8. Chang, S.T.; Wu, J.H.; Wang, S.Y.; Kang, P.L.; Yang, N.S.; Shyur, L.F. Antioxidant activity of extracts from acacia confusa Bark and Heartwood. J. Agric. Food Chem. 2001, 49, 3420–3424. [Google Scholar] [CrossRef] [PubMed]
  9. Singhatong, S.; Leelarungrayub, D.; Chaiyasut, C. Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extract. J. Med. Plants Res. 2010, 4, 947–953. [Google Scholar] [CrossRef]
  10. Wetwitayaklung, P.; Phaechamud, T.; Keokitichai, S. The antioxidant activity of caesalpinia sappan l. heartwood in various ages. Naresuan Univ. J. 2005, 13, 43–52. [Google Scholar]
  11. Deepak, H.B.; Chandrasekaran, C.V.; Dethe, S.; Mundkinajeddu, D.; Pandre, M.K.; Balachandran, J.; Agarwal, A. Hepatoprotective and antioxidant activity of standardized herbal extracts. Pharmacogn. Mag. 2012, 8, 116–123. [Google Scholar] [CrossRef] [Green Version]
  12. Mihara, R.; Barry, K.M.; Mohammed, C.L.; Mitsunaga, T. Comparison of antifungal and antioxidant activities of Acacia mangium and A. auriculiformis heartwood extracts. J. Chem. Ecol. 2005, 31, 789–804. [Google Scholar] [CrossRef]
  13. Ghate, N.; Hazra, B.; Sarkar, R.; Mandal, N. Heartwood extract of Acacia catechu induces apoptosis in human breast carcinoma by altering bax/bcl-2 ratio. Pharmacogn. Mag. 2014, 10, 27–33. [Google Scholar] [CrossRef] [Green Version]
  14. Afsar, T.; Khan, M.R.; Razak, S.; Ullah, S.; Mirza, B. Antipyretic, anti-inflammatory and analgesic activity of Acacia hydaspica R. Parker and its phytochemical analysis. BMC Complement. Altern. Med. 2015, 15, 136. [Google Scholar] [CrossRef] [Green Version]
  15. Ghribia, L.; Ghouilaa, H.; Omrib, A.; Besbesb, M.; Hichem, H. Ben Antioxidant and anti-acetylcholinesterase activities of extracts and secondary metabolites from Acacia cyanophylla. Asian Pac. J. Trop. Biomed. 2014, 4, S417–S423. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  16. Sathya, A.; Siddhuraju, P. Protective effect of bark and empty pod extracts from Acacia auriculiformis against paracetamol intoxicated liver injury and alloxan induced type II diabetes. Food Chem. Toxicol. 2013, 56, 162–170. [Google Scholar] [CrossRef] [PubMed]
  17. Krisnawati, H.; Kallio, M.; Kanninen, M. Acacia Mangium Willd.: Ecology, Silviculture and Productivity; Center for International Forestry Research (CIFOR): Bogor, Indonesia, 2011. [Google Scholar]
  18. Hendrarti, R.L.; Nurrohmah, S.H.; Susilawati, S.; Budi, S. Budidaya Acacia Auriculiformis Untuk Kayu Energi, 1st ed.; Naiem, M., Mahfudz Prabawa, S.B., Eds.; IPB Press: Bogor, Indonesia, 2014. [Google Scholar]
  19. Nirsatmanto, A.; Sunarti, S. Sugarcane (Saccharum spp.): Breeding and genomics. In Advances in Plant Breeding Strategies: Industrial and Food Crops; Al-Khayri, J.M., Jain, S.M., Johnson, D.V., Eds.; Springer International Publishing: Cham, Switzerland, 2019; Volume 6, pp. 3–28. ISBN 9783030232658. [Google Scholar]
  20. Lorenzo, P.; González, L.; Reigosa, M.J. The genus Acacia as invader: The characteristic case of Acacia dealbata Link in Europe. Ann. For. Sci. 2010, 67, 101. [Google Scholar] [CrossRef] [Green Version]
  21. Sunardi, S.; Sulistijorini; Setyawati, T. Invasion of acacia decurrens willd. After eruption of Mount Merapi, Indonesia. Biotropia 2017, 24, 35–46. [Google Scholar] [CrossRef]
  22. Okoli, B.; Jummai, A.; Molefe, N.; Ledwaba, I.; Modis, S. South African Invasive Tree: Studies of the Chemical and Biological Profiles of Acacia decurrens (Wild). Int. J. Chem. 2018, 10, 60. [Google Scholar] [CrossRef] [Green Version]
  23. Hendrik, A.C.; Kusmana, C. Muhdin Stand and site characteristics of kabesak (Acacia leucophloea) in Timor Island, East Nusa Tenggara, Indonesia. J. Pendidik. Kehutan. Wallacea 2019, 8, 147–157. [Google Scholar] [CrossRef] [Green Version]
  24. Badan Pusat Statistik. Statistik Produksi Kehutanan 2017; Badan Pusat Statistik (BPS): Jakarta, Indonesia, 2017; ISBN 2580-1740.
  25. Badan Pusat Statistik. Statistik Produksi Kehutanan 2018; Badan Pusat Statistik (BPS): Jakarta, Indonesia, 2018; ISBN 2580-1740.
  26. Batubara, I.; Komariah, K.; Sandrawati, A.; Nurcholis, W. Genotype selection for phytochemical content and pharmacological activities in ethanol extracts of fifteen types of Orthosiphon aristatus (Blume) Miq. leaves using chemometric analysis. Sci. Rep. 2020, 10, 20945. [Google Scholar] [CrossRef]
  27. Herald, T.J.; Gadgil, P.; Perumal, R.; Bean, S.R.; Wilson, J.D. High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain. J. Sci. Food Agric. 2014, 94, 2133–2136. [Google Scholar] [CrossRef] [PubMed]
  28. Akter, S.; Netzel, M.E.; Tinggi, U.; Osborne, S.A.; Fletcher, M.T.; Sultanbawa, Y. Antioxidant rich extracts of terminalia ferdinandiana inhibit the growth of foodborne bacteria. Foods 2019, 8, 281. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  29. Dudonné, S.; Vitrac, X.; Coutière, P.; Woillez, M.; Mérillon, J.-M. Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays. J. Agric. Food Chem. 2009, 57, 1768–1774. [Google Scholar] [CrossRef] [PubMed]
  30. Lee, K.J.; Oh, Y.C.; Cho, W.K.; Ma, J.Y. Antioxidant and Anti-Inflammatory Activity Determination of One Hundred Kinds of Pure Chemical Compounds Using Offline and Online Screening HPLC Assay. Evidence-Based Complement. Altern. Med. 2015, 2015, 165457. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  31. Carballo, J.L.; Hernández-Inda, Z.L.; Pérez, P.; García-Grávalos, M.D. A comparison between two brine shrimp assays to detect in vitro cytotoxicity in marine natural products. BMC Biotechnol. 2002, 2, 17. [Google Scholar] [CrossRef]
  32. Hamidi, M.R.; Jovanova, B.; Kadifkova Panovska, T. Toxicological evaluation of the plant products using Brine Shrimp (Artemia salina L.) model. Maced. Pharm. Bull. 2014, 60, 9–18. [Google Scholar] [CrossRef]
  33. Meyer, B.N.; Ferrigni, N.R.; Putnam, J.E.; Jacobsen, L.B.; Nichols, D.E.; McLaughlin, J.L. Brine shrimp: A convenient general bioassay for active plant constituents. Planta Med. 1982, 45, 31–34. [Google Scholar] [CrossRef]
  34. Clarkson, C.; Maharaj, V.J.; Crouch, N.R.; Grace, O.M.; Pillay, P.; Matsabisa, M.G.; Bhagwandin, N.; Smith, P.J.; Folb, P.I. In vitro antiplasmodial activity of medicinal plants native to or naturalised in South Africa. J. Ethnopharmacol. 2004, 92, 177–191. [Google Scholar] [CrossRef]
  35. Barry, K.M.; Mihara, R.; Davies, N.W.; Mitsunaga, T.; Mohammed, C.L. Polyphenols in Acacia mangium and Acacia auriculiformis heartwood with reference to heart rot susceptibility. J. Wood Sci. 2005, 51, 615–621. [Google Scholar] [CrossRef] [Green Version]
  36. Pietarinen, S.P.; Willför, S.M.; Sjöholm, R.E.; Holmbom, B.R. Bioactive phenolic substances in important tree species. Part 3: Knots and stemwood of Acacia crassicarpa and A. mangium. Holzforschung 2005, 59, 94–101. [Google Scholar] [CrossRef]
  37. Okoli, B.J.; Modise, J.S. New Pharmacophore from the Stem Bark Fractions of Acacia decurrens (Willd), an Invasive South Africa Tree. J. Appl. Chem. 2017, 2017, 815278. [Google Scholar] [CrossRef] [Green Version]
  38. Sulaiman, C.T.; Gopalakrishnan, V.K.; Balachandran, I. Phenolic Compounds and Antioxidant Properties of Selected Acacia species. J. Biol. Act. Prod. Nat. 2014, 4, 316–324. [Google Scholar] [CrossRef]
  39. Zhang, L.; Chen, J.; Wang, Y.; Wu, D.; Xu, M. Phenolic extracts from Acacia mangium bark and their antioxidant activities. Molecules 2010, 15, 3567–3577. [Google Scholar] [CrossRef] [Green Version]
  40. Ismayati, M.; Nakagawa-izumi, A.; Ohi, H. Structural elucidation of condensed tannin from the bark waste of Acacia crassicarpa plantation wood in Indonesia. J. Wood Sci. 2017, 63, 350–359. [Google Scholar] [CrossRef]
  41. Gulcin, İ. Antioxidants and antioxidant methods: An updated overview. Arch. Toxicol. 2020, 94, 651–715. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  42. Guleria, S.; Tiku, A.K.; Singh, G.; Vyas, D.; Bhardwaj, A. Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu. J. Food Sci. 2011, 76, C959–C964. [Google Scholar] [CrossRef]
  43. Pietarinen, S.P.; Willför, S.M.; Ahotupa, M.O.; Hemming, J.E.; Holmbom, B.R. Knotwood and bark extracts: Strong antioxidants from waste materials. J. Wood Sci. 2006, 52, 436–444. [Google Scholar] [CrossRef]
  44. Krishnaraju, A.V.; Rao, T.V.N.; Sundararaju, S.; Vanisree, M.; Tsay, H.-S.; Subbaraju, G. V Assessment of bioactivity of some Sudanese medicinal plants using brine shrimp (Artemia salina) lethality assay. J. Chem. Pharm. Res. 2012, 4, 5145–5148. [Google Scholar]
  45. Ramli, S.; Harada, K.I.; Ruangrungsi, N. Antioxidant, antimicrobial and cytotoxicity activities of Acacia farnesiana (L.) Willd. Leaves ethanolic extract. Pharmacogn. J. 2011, 3, 50–58. [Google Scholar] [CrossRef] [Green Version]
  46. Calzada, F.; Ramirez-Santos, J.; Valdes, M.; Garcia-Hernandez, N.; Pina-Jiménez, E.; Ordoñez-Razo, R.M. Evaluation of Acute Oral Toxicity, Brine Shrimp Lethality, and Antilymphoma Activity of Geranylgeraniol and Annona macroprophyllata Leaf Extracts. Rev. Bras. Farmacogn. 2020, 30, 301–304. [Google Scholar] [CrossRef]
  47. Senhaji, S.; Lamchouri, F.; Toufik, H. Phytochemical Content, Antibacterial and Antioxidant Potential of Endemic Plant Anabasis aretioïdes Coss. & Moq. (Chenopodiaceae). Biomed. Res. Int. 2020, 2020, 6152932. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  48. Sammar, M.; Abu-Farich, B.; Rayan, I.; Falah, M.; Rayan, A. Correlation between cytotoxicity in cancer cells and free radical-scavenging activity: In vitro evaluation of 57 medicinal and edible plant extracts. Oncol. Lett. 2019, 18, 6563–6571. [Google Scholar] [CrossRef] [Green Version]
  49. Sowndhararajan, K.; Joseph, J.M.; Manian, S. Antioxidant and free radical scavenging activities of Indian acacias: Acacia leucophloea (Roxb.) willd., Acacia ferruginea dc., Acacia dealbata link. and Acacia pennata (L.) willd. Int. J. Food Prop. 2013, 16, 1717–1729. [Google Scholar] [CrossRef]
  50. Eddebbagh, M.; Messaoudi, M.; Abourriche, A.; Berrada, M.; Attaleb, M.; Benbacer, L.; Bennamara, A. Correlation of the Cytotoxic and Antioxidant Activities of Moroccan Pomegranate (Punica Granatum) with Phenolic and Flavonoid Contents. J. Pharm. Pharmacol. 2016, 4, 511–519. [Google Scholar] [CrossRef] [Green Version]
  51. Tuy-On, T.; Itharat, A.; Maki, P.; Thongdeeying, P.; Pipatrattanaseree, W.; Ooraikul, B. In Vitro Cytotoxic Activity against Breast, Cervical, and Ovarian Cancer Cells and Flavonoid Content of Plant Ingredients Used in a Selected Thai Traditional Cancer Remedy: Correlation and Hierarchical Cluster Analysis. Evidence-based Complement. Altern. Med. 2020, 2020, 8884529. [Google Scholar] [CrossRef] [PubMed]
  52. Fernandes, R.P.P.; Trindade, M.A.; Tonin, F.G.; Lima, C.G.; Pugine, S.M.P.; Munekata, P.E.S.; Lorenzo, J.M.; de Melo, M.P. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: Cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. J. Food Sci. Technol. 2016, 53, 451–460. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  53. Fujimura, Y.; Kawano, C.; Maeda-Murayama, A.; Nakamura, A.; Koike-Miki, A.; Yukihira, D.; Hayakawa, E.; Ishii, T.; Tachibana, H.; Wariishi, H.; et al. A Chemometrics-driven Strategy for the Bioactivity Evaluation of Complex Multicomponent Systems and the Effective Selection of Bioactivity-predictive Chemical Combinations. Sci. Rep. 2017, 7, 6–10. [Google Scholar] [CrossRef] [Green Version]
  54. Panche, A.N.; Diwan, A.D.; Chandra, S.R. Flavonoids: An overview. J. Nutr. Sci. 2016, 5, e47. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  55. Wagner, H.; Püls, S.; Barghouti, T.; Staudinger, A.; Melchart, D. Radix Polygalae—Yuanzhi. In Chromatographic Fingerprint Analysis of Herbal Medicines; Wagner, H., Püls, S., Barghouti, T., Staudinger, A., Melchart, D., Eds.; Springer International Publishing: Cham, Switzerland, 2017; Volume V, pp. 103–115. ISBN 978-3-319-67061-4. [Google Scholar]
  56. Cano, P.; Echavarren, A.; Prados, P.; Fariña, F. Polycyclic Hydroxyquinones. 13.1 A Novel Synthesis of Islandicin and Digitopurpone. J. Org. Chem. 1983, 48, 5373–5376. [Google Scholar] [CrossRef]
  57. Eom, T.; Kim, E.; Kim, J.S. In vitro antioxidant, antiinflammation, and anticancer activities and anthraquinone content from rumex crispus root extract and fractions. Antioxidants 2020, 9, 726. [Google Scholar] [CrossRef]
Figure 1. Pearson’s correlation matrix of pharmacological and phytochemical variables describing Acacia heartwood extracts. The diagonal, top right, and bottom left boxes represent the data distribution of each variable, the correlation coefficient, and the bivariate scatter plot, respectively. *** p < 0.001, ** p < 0.01, * p < 0.05.
Figure 1. Pearson’s correlation matrix of pharmacological and phytochemical variables describing Acacia heartwood extracts. The diagonal, top right, and bottom left boxes represent the data distribution of each variable, the correlation coefficient, and the bivariate scatter plot, respectively. *** p < 0.001, ** p < 0.01, * p < 0.05.
Scipharm 89 00037 g001
Figure 2. Results of principal component analysis followed by cluster analysis: (a) loading plot of pharmacological and phytochemical parameters; (b) score plot and clusters of the five Acacia heartwood extracts defined on the basis of pharmacological and phytochemical parameters.
Figure 2. Results of principal component analysis followed by cluster analysis: (a) loading plot of pharmacological and phytochemical parameters; (b) score plot and clusters of the five Acacia heartwood extracts defined on the basis of pharmacological and phytochemical parameters.
Scipharm 89 00037 g002
Table 1. The yields and phytochemical profiles of the five Acacia heartwood methanolic extracts.
Table 1. The yields and phytochemical profiles of the five Acacia heartwood methanolic extracts.
ExtractsExtraction Yield (%)TPC
(mg GAE/g DE)
TFC
(mg QE/g DE)
CT
(mg CE/g DE)
HT
(mg TAE/g DE)
A. mangium7.658156.46 ± 13.98 b68.45 ± 5.05 c417.38 ± 25.40 e324.78 ± 13.21 a,b
A. auriculiformis8.591170.06 ± 5.57 b57.73 ± 1.27 b260.47 ± 26.68 c398.35 ± 41.93 b
A. leucophloea3.882216.86 ± 6.44 c16.88 ± 0.57 a138.85 ± 12.45 b284.17 ± 7.19 a
A. crassicarpa3.010259.09 ± 29.16 d65.24 ± 4.44 c370.99 ± 11.25 d1055.77 ± 65.96 c
A. decurrens3.596101.16 ± 21.08 a18.48 ± 1.04 a87.02 ± 10.24 a366.20 ± 55.00 a,b
Different letters indicate a significant difference (p < 0.05) according to Duncan’s multiple-range test.
Table 2. Pharmacological activity of five Acacia heartwood methanolic extracts.
Table 2. Pharmacological activity of five Acacia heartwood methanolic extracts.
ExtractsLC50 (μg·mL−1)Antioxidant Capacity (mmol TE/g DE)
DPPHABTSFRAP
A. mangium2390.40 ± 326.71 d1.56 ± 0.02 c2.50 ± 0.04 c,d0.70 ± 0.08 b,c
A. auriculiformis1411.54 ± 97.67 b1.72 ± 0.03 b2.89 ± 0.17 b,c1.08 ± 0.12 b
A. leucophloea1418.21 ± 62.65 b1.36 ± 0.04 d3.16 ± 0.49 b0.92 ± 0.09 b
A. crassicarpa2054.09 ± 92.74 c1.96 ± 0.07 a5.40 ± 0.10 a2.28 ± 0.32 a
A. decurrens566.10 ± 5.83 a1.42 ± 0.04 d2.16 ± 0.07 d0.40 ± 0.11 c
Different letters indicate a significant difference (p < 0.05) according to Duncan’s multiple-range test.
Table 3. Compounds identified in A. crassicarpa and A. auriculiformis extracts by LC–MS/MS.
Table 3. Compounds identified in A. crassicarpa and A. auriculiformis extracts by LC–MS/MS.
Compound NameClass of Compoundm/zAbundance (%)
AC
3-(3,4-Dihydroxybenzyl)-7-hydroxychroman-4-oneFlavonoid287.091.62-
5,7,2’,5’-TetrahydroxyflavoneFlavonoid287.0524.95-
5,7,3′,5′-TetrahydroxyflavanoneFlavonoid289.0716.7012.47
GenisteinFlavonoid273.0716.65-
3-Hydroxy-7-methoxy baicaleinFlavonoid301.07-6.79
DigitopurponeAnthraquinone271.06-5.18
Onjixanthone IIXanthonoid305.06-7.38
QuercetinFlavonoid303.04-10.59
A: A. auriculiformis; C: A. crassicarpa.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Prayogo, Y.H.; Syafii, W.; Sari, R.K.; Batubara, I.; Danu. Pharmacological Activity and Phytochemical Profile of Acacia Heartwood Extracts. Sci. Pharm. 2021, 89, 37. https://doi.org/10.3390/scipharm89030037

AMA Style

Prayogo YH, Syafii W, Sari RK, Batubara I, Danu. Pharmacological Activity and Phytochemical Profile of Acacia Heartwood Extracts. Scientia Pharmaceutica. 2021; 89(3):37. https://doi.org/10.3390/scipharm89030037

Chicago/Turabian Style

Prayogo, Yanico Hadi, Wasrin Syafii, Rita Kartika Sari, Irmanida Batubara, and Danu. 2021. "Pharmacological Activity and Phytochemical Profile of Acacia Heartwood Extracts" Scientia Pharmaceutica 89, no. 3: 37. https://doi.org/10.3390/scipharm89030037

APA Style

Prayogo, Y. H., Syafii, W., Sari, R. K., Batubara, I., & Danu. (2021). Pharmacological Activity and Phytochemical Profile of Acacia Heartwood Extracts. Scientia Pharmaceutica, 89(3), 37. https://doi.org/10.3390/scipharm89030037

Article Metrics

Back to TopTop