2026 March - 15 articles
Global energy demand relies heavily on fossil fuels, which produce greenhouse gas emissions. Additionally, municipal solid waste, driven by population growth, represents another source of emissions. In Mexico, organic waste contributes 61 million ton...
Drought is an increasing threat to livelihood security and sustainable development in the Vietnamese Mekong Delta (VMD), particularly in Kien Giang Province. This study examines the spatiotemporal dynamics of meteorological drought from 1992 to 2024...
The rapid expansion of the poultry industry has led to the large-scale generation of feather waste, creating serious environmental and public health concerns due to the recalcitrant nature of keratin. Poultry feathers are composed mainly of highly cr...
Agro-industrial waste-derived materials are promising candidates for short-cycle packaging applications. Here, we report a proof-of-concept for biodegradable biocomposites formulated with cassava residue (CR), sugarcane bagasse (SCB), and bacterial c...
This study investigates the dynamic and causal effects of climate stress and Artificial Intelligence-enabled agricultural monitoring on cultivated land quality, productivity, and sustainability in Saudi Arabia. Using a balanced panel of region–...
In order to pursue the energy goals defined for 2030 and 2050 [...]
The olive oil extraction industry produces large amounts of olive pomace and wastewater, both of which contain high levels of pollutants. In Albania, olive oil production has increased, while by-product challenges persist. Uncontrolled wastewater dis...
New Zealand’s kiwifruit and apple industries generate substantial quantities of organic residues during thinning and harvest, much of which is composted or disposed of in landfills due to logistical constraints. This study evaluates the potenti...
Addressing the intertwined challenges of food security and climate vulnerability requires robust and regionally tailored strategies for staple crops such as common beans. Although adjusting sowing dates is a key adaptive practice, spatio-temporal cli...
Lake Chapala is the main freshwater reservoir in Mexico and faces notable environmental pressure associated with urban, industrial, and agricultural activities, with documented evidence of heavy metal contamination. Thus, the artisanal fishers from L...
Water scarcity poses a critical challenge to sustainable agricultural development, particularly in arid regions such as Saudi Arabia. This study examines whether AI-compatible smart irrigation, digital water monitoring, and integrated water resource...
Global challenges in food security and sustainable biomass management highlight the need to diversify resource streams that can supply accessible, safe, and environmentally responsible protein. Delonix regia (flamboyant) seed germ (FG) represents an...
Reducing greenhouse gas emissions and promoting biodiversity are currently among the key orientations of European climate policy. The increase in atmospheric greenhouse gas concentrations (including carbon dioxide) is caused, among others, by the env...
The improper management of fats, oils, and grease (FOG) from food services is a major cause of sewer blockages and environmental damage. This study examines FOG management in the restaurant sector of the Guadalajara Metropolitan Area, Mexico, from th...
This study evaluates the environmental performance of plywood manufactured from thermally modified birch veneers using the Thermovuoto® process, bonded with a birch bark–derived suberinic acids adhesive. Framed within the context of sustain...
