- Article
Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks
- Aljaz Medic,
- Tilen Zamljen,
- Metka Hudina and
- Robert Veberic
The aim of the present study was to investigate how individual phenolic compounds and phenolic groups in walnut husk gratings (e.g., naphthoquinones, flavanols, flavonols, hydroxycinnamic acids) are oxidized over time, with a particular focus on the...

