Nutrients

Research

Jump to: Review

12 pages, 1125 KiB

Open AccessArticle

Alterations of Exercise-Induced Carbohydrate and Fat Oxidation by Anthocyanin-Rich New Zealand Blackcurrant Are Associated with the Pre-Intervention Metabolic Function: A Secondary Analysis of Randomized Crossover Trials

by Mark E. T. Willems and Matthew D. Cook

Nutrients 2025, 17(6), 997; https://doi.org/10.3390/nu17060997 - 12 Mar 2025

Viewed by 522

Abstract

Background/Objectives: Our studies have provided evidence for the alteration of exercise-induced metabolic responses by the intake of anthocyanin-rich New Zealand blackcurrant (NZBC) extract. In this secondary analysis of 10 studies, we examined the relationship between the pre-intervention exercise-induced respiratory exchange ratio and [...] Read more.

Background/Objectives: Our studies have provided evidence for the alteration of exercise-induced metabolic responses by the intake of anthocyanin-rich New Zealand blackcurrant (NZBC) extract. In this secondary analysis of 10 studies, we examined the relationship between the pre-intervention exercise-induced respiratory exchange ratio and the blackcurrant-induced respiratory exchange ratio and substrate utilisation during exercise. Methods: Metabolic data of seven cohort and three case studies with females (n = 46) and males (n = 71), from recreationally active to ultra-endurance trained individuals that were dosed with different intake durations (acute to two-week intake) and dosages (105 to 420 mg of anthocyanins) of NZBC extract for walking-, running-, and cycling-induced effects, were included in the secondary analysis. Results: There was a strong positive correlation between the pre-intervention and blackcurrant-induced respiratory exchange ratio for females (Pearson r: 0.7972, p < 0.0001) and males (Pearson r: 0.8674, p < 0.0001). A moderate positive correlation was obtained for the relationship between the pre-intervention respiratory exchange ratio and changes in fat oxidation for females (Pearson r: 0.5311, p = 0.0001) and males (Pearson r: 0.3136, p = 0.002). In addition, a moderate negative correlation was obtained for the relationship between the pre-intervention respiratory exchange ratio and changes in carbohydrate oxidation for females (Pearson r: −0.3017, p = 0.0393) and males (Pearson r: −0.3327, p < 0.001). There were no differences between females and males in the changes of the exercise-induced metabolic responses to the intake of New Zealand blackcurrant extract. Conclusions: Our secondary analysis of the data in studies on the effects of New Zealand blackcurrant extract suggests that the metabolic response of individuals to the intake of New Zealand blackcurrant extract depends partly on the pre-intervention respiratory exchange ratio, with the majority of individuals showing enhanced exercise-induced fat oxidation and lower exercise-induced carbohydrate oxidation. However, a divergent metabolic response seems possible such that individuals with a very low intrinsic respiratory exchange ratio may more likely experience lower fat oxidation and higher carbohydrate oxidation with the intake of New Zealand blackcurrant. Individuals with a high intrinsic respiratory exchange will more likely experience higher fat oxidation and lower carbohydrate oxidation with the intake of New Zealand blackcurrant. Future work is required to examine the factors and mechanisms for the individual variation of the response of exercise-induced substrate utilisation relative to the intake of anthocyanin-rich New Zealand blackcurrant extracts. Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

► Show Figures

Figure 1

26 pages, 2894 KiB

Open AccessArticle

Independent Predictors of Circulating Trimethylamine N-Oxide (TMAO) and Resistin Levels in Subjects with Obesity: Associations with Carotid Intima-Media Thickness and Metabolic Parameters

by Denisa Pescari, Monica Simina Mihuta, Andreea Bena and Dana Stoian

Nutrients 2025, 17(5), 798; https://doi.org/10.3390/nu17050798 - 26 Feb 2025

Viewed by 736

Abstract

Background: Obesity contributes to cardiometabolic risk, including subclinical atherosclerosis and insulin resistance. This study examines the predictive roles of trimethylamine N-oxide (TMAO) and resistin in relation to carotid intima-media thickness and metabolic parameters; Methods: Sixty adults (18–71 years) with varying body weights [...] Read more.

Background: Obesity contributes to cardiometabolic risk, including subclinical atherosclerosis and insulin resistance. This study examines the predictive roles of trimethylamine N-oxide (TMAO) and resistin in relation to carotid intima-media thickness and metabolic parameters; Methods: Sixty adults (18–71 years) with varying body weights were assessed for body composition, subclinical atherosclerosis, and blood biomarkers, including TMAO and resistin; Results: TMAO correlated strongly with CIMT (r = 0.674, p < 0.001), indicating its role in subclinical atherosclerosis. Logistic regression identified TMAO (threshold 380; AUC = 0.880, accuracy = 91.7%) as a predictor of cardiometabolic risk. Resistin was associated with CIMT, WHR, and total cholesterol, inversely linked to LDL cholesterol (p = 0.003). Less active participants exhibited higher TMAO (p = 0.001) and resistin (p = 0.02). Family histories of obesity and diabetes correlated with elevated TMAO, while resistin linked to shorter sleep duration and diabetes history, highlighting their importance in obesity-related cardiometabolic risks; Conclusions: TMAO is strongly linked to abdominal fat, insulin resistance, and subclinical atherosclerosis, while resistin is associated with lipid metabolism and aging. Their combined assessment enhances the prediction of obesity-related cardiometabolic risk, supporting their role in risk stratification and targeted interventions. Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

► Show Figures

Figure 1

19 pages, 4525 KiB

Open AccessArticle

Cross-Sectional Comparative Analysis of Gut Microbiota in Spanish Adolescents with Mediterranean and Western Diets

by Marina Redruello-Requejo, María del Mar Blaya, Daniel González-Reguero, Marina Robas-Mora, Javier Arranz-Herrero, Teresa Partearroyo, Gregorio Varela-Moreiras, Diana Penalba-Iglesias, Pedro Jiménez-Gómez and Paloma Reche-Sainz

Nutrients 2025, 17(3), 388; https://doi.org/10.3390/nu17030388 - 22 Jan 2025

Viewed by 1146

Abstract

Dietary patterns, such as the Mediterranean diet (MD) and the Western diet (WD), influence gut microbiota composition and functionality, which play important roles in energy metabolism and nutrient absorption. Objectives: A descriptive cross-sectional study was designed to evaluate the gut microbiota of 19 [...] Read more.

Dietary patterns, such as the Mediterranean diet (MD) and the Western diet (WD), influence gut microbiota composition and functionality, which play important roles in energy metabolism and nutrient absorption. Objectives: A descriptive cross-sectional study was designed to evaluate the gut microbiota of 19 Spanish adolescents and to investigate the association of MD and ultra-processed food (UPF) intake with microbial diversity and community structure. Methods: Functional diversity of gut microbiota was evaluated using Biolog EcoPlates, taxonomic composition was assessed with 16S rRNA sequencing via MinION, and phenotypic responses to antibiotics were analyzed using the cenoantibiogram technique under aerobic and anaerobic conditions. Results: Adolescents with higher adherence to the MD exhibited greater functional diversity, as per the Shannon–Weaver index. In addition, this group showed higher abundance of bacterial genera previously described as beneficial, such as Paraclostridium, Anaerobutyricum, Romboutsia, and Butyricicoccus. In contrast, adolescents reporting greater UPF intakes had a microbiota composition similar to those with low adherence to the MD, characterized by decreased abundance of beneficial genera. Regarding antibiotic resistance, significant differences were only observed under anaerobic conditions, with individuals with low adherence to the MD showing more sensitivity for most antibiotics tested. Conclusions: These results suggest that the MD promotes a healthier and more balanced gut environment, potentially improving metabolic functions in adolescents. Despite the lack of differences in α-diversity, comparisons of microbial community structure between adolescents following the MD and those with high UPF (characteristic of the WD) showed clear differences in terms of β-diversity. These findings suggest that dietary patterns influence the composition of the gut microbiota in a more complex manner, beyond just taxonomic richness. The outcomes of this exploratory study highlight opportunities for future research to deepen understanding of the long-term health implications of these dietary patterns, as well as the mechanisms regulating the composition, functionality, and phenotypic responses to antibiotics of gut microbial communities. Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

► Show Figures

Figure 1

17 pages, 3466 KiB

Open AccessArticle

Healthy Lifestyle, Metabolic Signature, and Risk of Cardiovascular Diseases: A Population-Based Study

by Yuhua Wang, Fei Tian, Zhengmin (Min) Qian, Shanshan Ran, Jingyi Zhang, Chongjian Wang, Lan Chen, Dashan Zheng, Michael G. Vaughn, Maya Tabet and Hualiang Lin

Nutrients 2024, 16(20), 3553; https://doi.org/10.3390/nu16203553 - 19 Oct 2024

Viewed by 3240

Abstract

Background: Although healthy lifestyle has been linked with a reduced risk of cardiovascular diseases (CVDs), the potential metabolic mechanism underlying this association remains unknown. Methods: We included 161,018 CVD-free participants from the UK Biobank. Elastic net regression was utilized to generate a healthy [...] Read more.

Background: Although healthy lifestyle has been linked with a reduced risk of cardiovascular diseases (CVDs), the potential metabolic mechanism underlying this association remains unknown. Methods: We included 161,018 CVD-free participants from the UK Biobank. Elastic net regression was utilized to generate a healthy lifestyle-related metabolic signature. The Cox proportional hazards model was applied to investigate associations of lifestyle-related metabolic signature with incident CVDs, and mediation analysis was conducted to evaluate the potential mediating role of metabolic profile on the healthy lifestyle-CVD association. Mendelian randomization (MR) analysis was conducted to detect the causality. Results: During 13 years of follow-up, 17,030 participants developed incident CVDs. A healthy lifestyle-related metabolic signature comprising 123 metabolites was established, and it was inversely associated with CVDs. The hazard ratio (HR) was 0.83 (95% confidence interval [CI]: 0.81, 0.84) for CVD, 0.83 (95% CI: 0.81, 0.84) for ischemic heart disease (IHD), 0.86 (95% CI: 0.83, 0.90) for stroke, 0.86 (95% CI: 0.82, 0.89) for myocardial infarction (MI), and 0.75 (95% CI: 0.72, 0.77) for heart failure (HF) per standard deviation increase in the metabolic signature. The metabolic signature accounted for 20% of the association between healthy lifestyle score and CVD. Moreover, MR showed a potential causal association between the metabolic signature and stroke. Conclusions: Our study revealed a potential link between a healthy lifestyle, metabolic signatures, and CVD. This connection suggests that identifying an individual’s metabolic status and implementing lifestyle modifications may provide novel insights into the prevention of CVD. Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

► Show Figures

Graphical abstract

12 pages, 454 KiB

Open AccessArticle

Association of Serum Bile Acid Profile with Diet and Physical Activity Habits in Japanese Middle-Aged Men

by Wataru Aoi, Teruhide Koyama, Akira Honda, Tomohisa Takagi and Yuji Naito

Nutrients 2024, 16(19), 3381; https://doi.org/10.3390/nu16193381 - 4 Oct 2024

Cited by 1 | Viewed by 1487

Abstract

Background/Objectives: Circulating bile acid (BA) profiles change with lifestyle and are closely related to intestinal BA metabolisms such as deconjugation and conversion to secondary BAs. The composition of BA in the blood is involved in systemic nutrient metabolism and intestinal health. Herein, we [...] Read more.

Background/Objectives: Circulating bile acid (BA) profiles change with lifestyle and are closely related to intestinal BA metabolisms such as deconjugation and conversion to secondary BAs. The composition of BA in the blood is involved in systemic nutrient metabolism and intestinal health. Herein, we explored the associations of lifestyle and physical fitness with the circulating BA profile of middle-aged men. Methods: Data of 147 male participants (aged 50–64 years; BMI < 26 kg/m²; no medication for diabetes or dyslipidemia) from the Japan Multi-Institutional Collaborative Cohort study were analyzed. Serum concentrations of 15 types of BAs were examined for associations with variables on dietary habits, physical-activity habits, and physical fitness. Results: Green tea intake was positively associated with the deconjugation ratio of total BAs (p = 0.028) and negatively associated with secondary BA levels (free deoxycholic acid [DCA] (p = 0.078), glyco-DCA (p = 0.048), and tauro-DCA (p = 0.037)). In contrast, physical activity was negatively associated with the deconjugation ratio (p = 0.029) and secondary BA levels (free DCA (p = 0.098), and free lithocholic acid (p = 0.009)). Grip strength was also negatively associated with secondary BA levels (tauro-DCA (p = 0.041)) but was not associated with the deconjugation ratio. Energy and fat intake and skeletal muscle mass were not associated with the deconjugation ratio or secondary BA levels. Conclusions: The study findings suggest that lifestyle-associated changes in serum deconjugated and secondary BAs indicate improvements in nutrient metabolism and the intestinal environment. Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

► Show Figures

Figure 1

15 pages, 2042 KiB

Open AccessEditor’s ChoiceArticle

Daily Vinegar Ingestion Improves Depression and Enhances Niacin Metabolism in Overweight Adults: A Randomized Controlled Trial

by Haley Barrong, Hannah Coven, Alexandra Lish, Samantha N. Fessler, Paniz Jasbi and Carol S. Johnston

Nutrients 2024, 16(14), 2305; https://doi.org/10.3390/nu16142305 - 18 Jul 2024

Cited by 1 | Viewed by 24915

Abstract

Depressive disorders are the most prevalent mental health conditions in the world. The commonly prescribed antidepressant medications can have serious side effects, and their efficacy varies widely. Thus, simple, effective adjunct therapies are needed. Vinegar, a fermented acetic acid solution, is emerging as [...] Read more.

Depressive disorders are the most prevalent mental health conditions in the world. The commonly prescribed antidepressant medications can have serious side effects, and their efficacy varies widely. Thus, simple, effective adjunct therapies are needed. Vinegar, a fermented acetic acid solution, is emerging as a healthful dietary supplement linked to favorable outcomes for blood glucose management, heart disease risk, and adiposity reduction, and a recent report suggests vinegar may improve symptoms of depression. This randomized controlled study examined the 4-week change in scores for the Center for Epidemiological Studies Depression (CES-D) questionnaire and the Patient Health Questionnaire (PHQ-9) in healthy overweight adults ingesting 2.95 g acetic acid (4 tablespoons vinegar) vs. 0.025 g acetic acid (one vinegar pill) daily. A secondary objective explored possible underlying mechanisms using metabolomics analyses. At week 4, mean CES-D scores fell 26% and 5% for VIN and CON participants respectively, a non-significant difference between groups, and mean PHQ-9 scores fell 42% and 18% for VIN and CON participants (p = 0.036). Metabolomics analyses revealed increased nicotinamide concentrations and upregulation of the NAD+ salvage pathway for VIN participants compared to controls, metabolic alterations previously linked to improved mood. Thus, daily vinegar ingestion over four weeks improved self-reported depression symptomology in healthy overweight adults, and enhancements in niacin metabolism may factor into this improvement. Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

► Show Figures

Figure 1

10 pages, 882 KiB

Open AccessArticle

Bile Acids and Risk of Adverse Cardiovascular Events and All-Cause Mortality in Patients with Acute Coronary Syndrome

by Javier Mateu-Fabregat, Hamza Mostafa, Raul Sanchez-Gimenez, Óscar M. Peiró, Gil Bonet, Anna Carrasquer, Georgios A. Fragkiadakis, Alfredo Bardaji, Mònica Bulló and Christopher Papandreou

Nutrients 2024, 16(7), 1062; https://doi.org/10.3390/nu16071062 - 5 Apr 2024

Cited by 4 | Viewed by 2533

Abstract

The relationship between bile acids (BAs) and adverse cardiovascular events following acute coronary syndrome (ACS) have been little investigated. We aimed to examine the associations of BAs with the risk of cardiovascular events and all-cause mortality in ACS. We conducted a prospective study [...] Read more.

The relationship between bile acids (BAs) and adverse cardiovascular events following acute coronary syndrome (ACS) have been little investigated. We aimed to examine the associations of BAs with the risk of cardiovascular events and all-cause mortality in ACS. We conducted a prospective study on 309 ACS patients who were followed for 10 years. Plasma BAs were quantified by liquid chromatography coupled to tandem mass spectrometry. Cox regression analyses with elastic net penalties were performed to associate BAs with MACE and all-cause mortality. Weighted scores were computed using the 100 iterated coefficients corresponding to each selected BA, and the associations of these scores with these adverse outcomes were assessed using multivariable Cox regression models. A panel of 10 BAs was significantly associated with the increased risk of MACE. The hazard ratio of MACE per SD increase in the estimated BA score was 1.35 (95% CI 1.12–1.63). Furthermore, four BAs were selected from the elastic net model for all-cause mortality, although their weighted score was not independently associated with mortality. Our findings indicate that primary and secondary BAs may play a significant role in the development of MACE. This insight holds potential for developing strategies to manage ACS and prevent adverse outcomes. Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

► Show Figures

Figure 1

14 pages, 1282 KiB

Open AccessArticle

The Effect of Sn-2 Palmitate on Blood Glucose, Lipids and Body Composition in Middle-Aged and Elderly Adults: A Randomized, Double-Blinded Controlled Trial

by Wuxian Zhong, Ai Zhao, Xuetao Wei, Shuai Mao, Pin Li, Qianqian Shen, Hong Zhang, Hua Jiang, Peiyu Wang and Yumei Zhang

Nutrients 2024, 16(7), 973; https://doi.org/10.3390/nu16070973 - 27 Mar 2024

Viewed by 2215

Abstract

Sn-2 palmitate is widely used in infant formula. However, little is known about its effects on metabolism and body composition in middle-aged and elderly adults. In a double-blinded, randomized controlled trial, we enrolled Chinese adults aged 45–75 years with self-reported constipation. Individuals were [...] Read more.

Sn-2 palmitate is widely used in infant formula. However, little is known about its effects on metabolism and body composition in middle-aged and elderly adults. In a double-blinded, randomized controlled trial, we enrolled Chinese adults aged 45–75 years with self-reported constipation. Individuals were randomly assigned in a 1:1 ratio to a 1,3-dioleoyl-2-palmitoyl-glycerol (OPO)-enriched oil (66% palmitic acid in the sn-2 position) or a control vegetable oil (24% palmitic acid in the sn-2 position) daily for 24 weeks. Skim milk powder was used as the carrier for both fats. Interviews and body composition were performed at baseline, week 4, week 12 and week 24. A fasting blood draw was taken except at week 4. This study was a secondary analysis and considered exploratory. A total of 111 adults (83 women and 28 men, mean age 64.2 ± 7.0 years) were enrolled, of whom 53 were assigned to the OPO group and 57 to the control group. During the intervention, blood glucose, triglyceride, the triglyceride-glucose index, total cholesterol, low-density lipoprotein cholesterol and remnant cholesterol remained stable, while high-density lipoprotein cholesterol decreased in both groups (p = 0.003). No differences in change were observed between the groups (all p > 0.05). From baseline to week 24, the level of visceral fat increased slightly (p = 0.017), while body weight, total body water, protein, soft lean mass, fat-free mass, skeletal muscle and skeletal muscle mass index (SMI) decreased in two groups (p < 0.01). At weeks 4, 12 and 24, the SMI decreased less in the OPO group than in the control group, with a trend towards significance (p = 0.090). A 24-week daily intake of sn-2-palmitate-enriched oil had no adverse impact on fasting blood glucose, lipids and body composition compared with the control vegetable oil in Chinese adults (funded by Chinese Nutrition Society National Nutrition Science Research Grant, National Key Research and Development Program of China and Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd.; ChiCTR1900026480). Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

► Show Figures

Figure 1

14 pages, 2253 KiB

Open AccessArticle

Effects of a High-Fat Diet on Insulin-Related miRNAs in Plasma and Brain Tissue in APP_Swe/PS1dE9 and Wild-Type C57BL/6J Mice

by Melina Rojas-Criollo, Nil Novau-Ferré, Laia Gutierrez-Tordera, Miren Ettcheto, Jaume Folch, Christopher Papandreou, Laura Panisello, Amanda Cano, Hamza Mostafa, Javier Mateu-Fabregat, Marina Carrasco, Antoni Camins and Mònica Bulló

Nutrients 2024, 16(7), 955; https://doi.org/10.3390/nu16070955 - 26 Mar 2024

Cited by 3 | Viewed by 5260

Abstract

Insulin resistance (IR)-related miRNAs have been associated with the development and progression of Alzheimer’s disease (AD). The dietary modulation of these miRNAs could become a potential strategy to manage AD. The aim of this study was to evaluate the effect of a high-fat [...] Read more.

Insulin resistance (IR)-related miRNAs have been associated with the development and progression of Alzheimer’s disease (AD). The dietary modulation of these miRNAs could become a potential strategy to manage AD. The aim of this study was to evaluate the effect of a high-fat diet (HFD), which aggravates AD-related pathogenic processes, on serum, cortex and hippocampus IR-related miRNA expression. C57BL/6J WT and APP_Swe/PS1dE9 mice were fed either an HFD or a conventional diet till 6 months of age. The mice fed with the HFD showed a significant increase in body weight and worsening glucose and insulin metabolism. miR-19a-3p was found to be up-regulated in the cortex, hippocampus and serum of APP/PS1 mice and in the serum and hippocampus of WT mice fed with the HFD. miR-34a-5p and miR-146a-5p were up-regulated in the serum of both groups of mice after consuming the HFD. Serum miR-29c-3p was overexpressed after consuming the HFD, along with hippocampal miR-338-3p and miR-125b-5p, only in WT mice. The HFD modulated the expression of peripheral and brain miRNAs related to glucose and insulin metabolism, suggesting the potential role of these miRNAs not only as therapeutic targets of AD but also as peripheral biomarkers for monitoring AD. Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

► Show Figures

Graphical abstract

14 pages, 1079 KiB

Open AccessArticle

Proteomic and Metabolomic Signatures of Diet Quality in Young Adults

by Elizabeth Costello, Jesse A. Goodrich, William B. Patterson, Douglas I. Walker, Jiawen (Carmen) Chen, Brittney O. Baumert, Sarah Rock, Frank D. Gilliland, Michael I. Goran, Zhanghua Chen, Tanya L. Alderete, David V. Conti and Lida Chatzi

Nutrients 2024, 16(3), 429; https://doi.org/10.3390/nu16030429 - 31 Jan 2024

Cited by 4 | Viewed by 2826

Abstract

The assessment of “omics” signatures may contribute to personalized medicine and precision nutrition. However, the existing literature is still limited in the homogeneity of participants’ characteristics and in limited assessments of integrated omics layers. Our objective was to use post-prandial metabolomics and fasting [...] Read more.

The assessment of “omics” signatures may contribute to personalized medicine and precision nutrition. However, the existing literature is still limited in the homogeneity of participants’ characteristics and in limited assessments of integrated omics layers. Our objective was to use post-prandial metabolomics and fasting proteomics to identify biological pathways and functions associated with diet quality in a population of primarily Hispanic young adults. We conducted protein and metabolite-wide association studies and functional pathway analyses to assess the relationships between a priori diet indices, Healthy Eating Index-2015 (HEI) and Dietary Approaches to Stop Hypertension (DASH) diets, and proteins (n = 346) and untargeted metabolites (n = 23,173), using data from the MetaAIR study (n = 154, 61% Hispanic). Analyses were performed for each diet quality index separately, adjusting for demographics and BMI. Five proteins (ACY1, ADH4, AGXT, GSTA1, F7) and six metabolites (undecylenic acid, betaine, hyodeoxycholic acid, stearidonic acid, iprovalicarb, pyracarbolid) were associated with both diets (p < 0.05), though none were significant after adjustment for multiple comparisons. Overlapping proteins are involved in lipid and amino acid metabolism and in hemostasis, while overlapping metabolites include amino acid derivatives, bile acids, fatty acids, and pesticides. Enriched biological pathways were involved in macronutrient metabolism, immune function, and oxidative stress. These findings in young Hispanic adults contribute to efforts to develop precision nutrition and medicine for diverse populations. Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

► Show Figures

Graphical abstract

11 pages, 485 KiB

Open AccessArticle

Lipoprotein Particle Profiles Associated with Telomere Length and Telomerase Complex Components

by Nil Novau-Ferré, Melina Rojas, Laia Gutierrez-Tordera, Pierre Arcelin, Jaume Folch, Christopher Papandreou and Mònica Bulló

Nutrients 2023, 15(11), 2624; https://doi.org/10.3390/nu15112624 - 3 Jun 2023

Cited by 4 | Viewed by 2597

Abstract

Telomere length (TL) is a well-known marker of age-related diseases. Oxidative stress and inflammation increase the rate of telomere shortening, triggering cellular senescence. Although lipoproteins could have anti-inflammatory and proinflammatory functional properties, the relationship between lipoprotein particles with TL and telomerase activity-related genes [...] Read more.

Telomere length (TL) is a well-known marker of age-related diseases. Oxidative stress and inflammation increase the rate of telomere shortening, triggering cellular senescence. Although lipoproteins could have anti-inflammatory and proinflammatory functional properties, the relationship between lipoprotein particles with TL and telomerase activity-related genes has not been investigated much. In this study, we assessed the associations of lipoprotein subfractions with telomere length, TERT, and WRAP53 expression in a total of 54 pre-diabetic subjects from the EPIRDEM study. We regressed TL, TERT, and WRAP53 on 12 lipoprotein subclasses, employing a Gaussian linear regression method with Lasso penalty to determine a lipoprotein profile associated with telomere-related parameters. The covariates included age, sex, body mass index (BMI), dyslipidemia, statin consumption, and physical activity leisure time. We identified a lipoprotein profile composed of four lipoprotein subfractions associated with TL (Pearson r = 0.347, p-value = 0.010), two lipoprotein subfractions associated with TERT expression (Pearson r = 0.316, p-value = 0.020), and five lipoprotein subfractions associated with WRAP53 expression (Pearson r = 0.379, p-value =0.005). After adjusting for known confounding factors, most lipoprotein profiles maintained the association with TL, TERT, and WRAP53. Overall, medium and small-sized HDL particles were associated with shorter telomeres and lower expression of TERT and WRAP53. Large HDL particles were associated with longer telomere and lower expression of WRAP53, but not with TERT. Our results suggest that the lipoprotein profiles are associated with telomere length, TERT, and WRAP53 expression and should be considered when assessing the risk of chronic diseases. Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

► Show Figures

Figure 1

Review

Jump to: Research

17 pages, 341 KiB

Open AccessReview

Dietary and Metabolic Approaches for Treating Autism Spectrum Disorders, Affective Disorders and Cognitive Impairment Comorbid with Epilepsy: A Review of Clinical and Preclinical Evidence

by Shruthi H. Iyer, Mary Y. Yeh, Lauren Netzel, Molly G. Lindsey, McKenzie Wallace, Kristina A. Simeone and Timothy A. Simeone

Nutrients 2024, 16(4), 553; https://doi.org/10.3390/nu16040553 - 17 Feb 2024

Cited by 3 | Viewed by 4244

Abstract

Epilepsy often occurs with other neurological disorders, such as autism, affective disorders, and cognitive impairment. Research indicates that many neurological disorders share a common pathophysiology of dysfunctional energy metabolism, neuroinflammation, oxidative stress, and gut dysbiosis. The past decade has witnessed a growing interest [...] Read more.

Epilepsy often occurs with other neurological disorders, such as autism, affective disorders, and cognitive impairment. Research indicates that many neurological disorders share a common pathophysiology of dysfunctional energy metabolism, neuroinflammation, oxidative stress, and gut dysbiosis. The past decade has witnessed a growing interest in the use of metabolic therapies for these disorders with or without the context of epilepsy. Over one hundred years ago, the high-fat, low-carbohydrate ketogenic diet (KD) was formulated as a treatment for epilepsy. For those who cannot tolerate the KD, other diets have been developed to provide similar seizure control, presumably through similar mechanisms. These include, but are not limited to, the medium-chain triglyceride diet, low glycemic index diet, and calorie restriction. In addition, dietary supplementation with ketone bodies, polyunsaturated fatty acids, or triheptanoin may also be beneficial. The proposed mechanisms through which these diets and supplements work to reduce neuronal hyperexcitability involve normalization of aberrant energy metabolism, dampening of inflammation, promotion of endogenous antioxidants, and reduction of gut dysbiosis. This raises the possibility that these dietary and metabolic therapies may not only exert anti-seizure effects, but also reduce comorbid disorders in people with epilepsy. Here, we explore this possibility and review the clinical and preclinical evidence where available. Full article

(This article belongs to the Special Issue Nutrition, Metabolites, and Human Health — 2nd Edition)

Journal Menu

Journal Browser

Nutrition, Metabolites, and Human Health — 2nd Edition

Share This Special Issue

Special Issue Editor

Special Issue Information

Keywords

Benefits of Publishing in a Special Issue

Published Papers (12 papers)

Research

Review

Further Information

Guidelines

MDPI Initiatives

Follow MDPI