- Article
Development of Anthocyanin-Rich Gel Beads from Colored Rice for Encapsulation and In Vitro Gastrointestinal Digestion
- Siriwan Soiklom,
- Wipada Siri-anusornsak,
- Krittaya Petchpoung and
- Wiratchanee Kansandee
Colored rice anthocyanins are water-soluble natural pigments that can be used as an active ingredient in healthy food and pharmaceutical products. However, anthocyanin utilization is limited because of its instability. This work produced anthocyanin-...

