- Article
Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors
- Eman Ghanem,
- Helene Hopfer,
- Andrea Navarro,
- Maxwell S. Ritzer,
- Lina Mahmood,
- Morgan Fredell,
- Ashley Cubley,
- Jessica Bolen,
- Rabia Fattah and
- Katherine Teasdale
- + 5 authors
Differential sensing using synthetic receptors as mimics of the mammalian senses of taste and smell is a powerful approach for the analysis of complex mixtures. Herein, we report on the effectiveness of a cross-reactive, supramolecular, peptide-based...

