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10 Results Found

  • Article
  • Open Access
17 Citations
4,062 Views
17 Pages

Laricitrin 3-Rutinoside from Ginkgo biloba Fruits Prevents Damage in TNF-α-Stimulated Normal Human Dermal Fibroblasts

  • Sullim Lee,
  • Yea Jung Choi,
  • Chen Huo,
  • Akida Alishir and ,
  • Ki Sung Kang,
  • Il-Ho Park,
  • Taesu Jang and
  • Ki Hyun Kim
  • + 3 authors+ 0 author

Human skin comprises the epidermis and dermis, which perform interactive functional activities with each other in order to maintain the skin’s tensile strength. In particular, the dermal layer is crucial for skin protection. However, skin aging...

(This article belongs to the Special Issue Natural Antioxidants: Multiple Mechanisms for Skin Protection)
  • Review
  • Open Access
32 Citations
5,445 Views
12 Pages

4 December 2022

Mono- and poly-O-methylated flavonols and their glycoside derivatives belong to the group of natural plant polyphenols with a wide spectrum of pharmacological activities. These compounds are known for their antioxidant, antimutagenic, hepatoprotectiv...

(This article belongs to the Section Phytochemicals and Human Health)
  • Article
  • Open Access
47 Citations
7,007 Views
12 Pages

Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

  • Mirko De Rosso,
  • Annarita Panighel,
  • Antonio Dalla Vedova,
  • Massimo Gardiman and
  • Riccardo Flamini

2 October 2015

Previous studies showed that hybrid grapes often have qualitatively and quantitatively higher polyphenolic contents than the common V. vinifera grape varieties. In general, these compounds are studied for grape chemotaxonomy and for nutraceutical pu...

(This article belongs to the Section Natural Products Chemistry)
  • Article
  • Open Access
81 Citations
9,100 Views
18 Pages

25 July 2012

The antioxidant activities in the Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China were measured by different analytical assays: 2,2-diphenyl-1-picrylhydrazyl (DPPH·), cupric reducing antioxidant capacity (CUPRAC), su...

(This article belongs to the Section Natural Products Chemistry)
  • Article
  • Open Access
1 Citations
2,458 Views
16 Pages

Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes

  • Yara Paula Nishiyama-Hortense,
  • Carolina Olivati,
  • Victoria Diniz Shimizu-Marin,
  • Ana Carolina Gonçales and ,
  • Natália Soares Janzantti,
  • Roberto Da Silva,
  • Ellen Silva Lago-Vanzela and
  • Sergio Gómez-Alonso
  • + 3 authors+ 0 author

4 November 2024

This study developed a structured fruit cube (FC) snack using only natural ingredients, specifically red grape and apple, without hydrocolloids and sucrose. After development, physicochemical characterization and analysis of phenolic compounds (PCs),...

(This article belongs to the Section Green Chemistry)
  • Article
  • Open Access
9 Citations
2,331 Views
16 Pages

Integrated Analyses of Metabolome and RNA-seq Data Revealing Flower Color Variation in Ornamental Rhododendron simsii Planchon

  • Zhiliang Li,
  • Siduo Xu,
  • Hongmei Wu,
  • Xuchun Wan and ,
  • Hanhan Lei,
  • Jiaojun Yu,
  • Jun Fu,
  • Jialiang Zhang and
  • Shuzhen Wang
  • + 4 authors+ 0 author

7 August 2024

Rhododendron simsii Planchon is an important ornamental species in the northern hemisphere. Flower color is an important objective of Rhododendron breeding programs. However, information on anthocyanin synthesis in R. simsii is limited. In this resea...

(This article belongs to the Special Issue Molecular Genetics and Multi-omics in Medicinal Plants)
  • Review
  • Open Access
365 Citations
23,512 Views
19 Pages

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

  • Riccardo Flamini,
  • Fulvio Mattivi,
  • Mirko De Rosso,
  • Panagiotis Arapitsas and
  • Luigi Bavaresco

27 September 2013

Grape is qualitatively and quantitatively very rich in polyphenols. In particular, anthocyanins, flavonols and stilbene derivatives play very important roles in plant metabolism, thanks to their peculiar characteristics. Anthocyanins are responsible...

(This article belongs to the Special Issue Molecular Research in Plant Secondary Metabolism)
  • Article
  • Open Access
22 Citations
5,948 Views
16 Pages

26 January 2022

The high biological potential of polyphenols encourages the search for new natural sources of and biomedical applications for these compounds. Rhododendron luteum Sweet was previously reported to contain pharmaceutically active polyphenols. The prese...

(This article belongs to the Special Issue Phytochemical and Pharmacological Evaluation of Natural Products)
  • Article
  • Open Access
27 Citations
6,523 Views
13 Pages

Global Natural Products Social (GNPS)-Based Molecular-Networking-Guided Isolation of Phenolic Compounds from Ginkgo biloba Fruits and the Identification of Estrogenic Phenolic Glycosides

  • Chen Huo,
  • Quynh Nhu Nguyen,
  • Akida Alishir,
  • Moon-Jin Ra and ,
  • Sang-Mi Jung,
  • Jeong-Nam Yu,
  • Hui-Jeong Gwon,
  • Ki Sung Kang and
  • Ki Hyun Kim
  • + 4 authors+ 0 author

25 November 2023

Ginkgo biloba L. stands as one of the oldest living tree species, exhibiting a diverse range of biological activities, including antioxidant, neuroprotective, anti-inflammatory, and cardiovascular activities. As part of our ongoing discovery of novel...

(This article belongs to the Special Issue Biological Activities and Constituents of Plant-Derived Natural Products and Their Application—II)
  • Article
  • Open Access
526 Views
23 Pages

Effects of Dietary Luteolin on the Growth Performance and Intestinal Health of Juvenile GIFT Tilapia

  • Xiangli Li,
  • Huige Ren,
  • Jianting Lu,
  • Yonggang Mo and ,
  • Jingyi Du,
  • Ye Qian,
  • Xiao Peng,
  • Zihe Guo,
  • Chanxia Qin and
  • Weihao Ou
  • + 8 authors+ 3 authors

This study aimed to investigate the effects of luteolin on the growth performance and intestinal health of juvenile Genetically Improved Farmed Tilapia (GIFT, Oreochromis niloticus). A total of 450 juvenile GIFT tilapia (initial body weight 8.12 &plu...

(This article belongs to the Special Issue Natural Antioxidants and Aquatic Animal Health—3rd Edition)