Mycotoxin Occurrence, Toxicology, and Effects on Animals, Animal Feeds and Detoxification Methods

Dear Colleagues,

Mycotoxins, toxic secondary metabolites produced by filamentous fungi, pose a persistent and significant global threat to animal health, welfare, and productivity, while also impacting feed safety and security. Their ubiquitous occurrence in a wide range of agricultural commodities necessitates continuous monitoring and understanding. This Special Issue, " Mycotoxin Occurrence, Toxicology, and Effects on Animals, Animal Feeds and Detoxification Methods," aims to gather cutting-edge research and comprehensive reviews addressing the multifaceted challenges of mycotoxins. We welcome contributions that investigate the occurrence and emerging trends in mycotoxins globally, elucidate their complex toxicological mechanisms in various animal species, document their detrimental effects on animal physiology, immunity, reproduction, and performance, and critically evaluate the quality and safety of contaminated feeds. Furthermore, high priority is given to innovative and effective detoxification strategies, including physical, chemical, biological, and novel approaches for mycotoxin mitigation in feeds and feed ingredients. This collection seeks to advance scientific knowledge and promote practical solutions for managing mycotoxin risks in the feed-to-animal food chain.

Prof. Dr. Miao Long
Dr. Peng Liao
Dr. Yi Zhao
Guest Editors

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