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Advances in Novel and Sustainable Processing Technologies for Bioactive Compounds in Foods

This special issue belongs to the section "Food Process Engineering".

Special Issue Information

Keywords

  • bioactive compounds
  • processing technologies
  • sustainable processing
  • functional foods
  • ultrasound-assisted extraction
  • high-pressure processing
  • agro-industrial resources
  • process optimization
  • food systems

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Published Papers

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Processes - ISSN 2227-9717