Effects of Dietary Flavonoids on Adipogenesis

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".

Deadline for manuscript submissions: 25 September 2024 | Viewed by 75

Special Issue Editors


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Guest Editor
Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland
Interests: functional foods; antioxidant activity; cell culture; metabolic diseases; apoptosis; molecular biology; biological sciences
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland
Interests: functional foods; dietary bioactive compounds; nutrigenomics; antioxidant activity; anticancer potential; chemoprevention; anti-inflammatory effects; obesity; inflammatory bowel disease; endometriosis
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The epidemic of obesity and accompanying metabolic complications is growing fast worldwide. Obesity is associated with adipose tissue hypertrophy, which refers to the increase in cellular lipid content, and hyperplasia, which depends on differentiation from preadipocytes. Hyperplasia takes place through adipogenesis and involves a cascade of transcriptional factors and cell cycle proteins, leading to the development of mature adipocytes. This process can be divided into three main phases: growth arrest, clonal expansion, and terminal differentiation. The inhibition of adipogenesis occurs when any of these stages are interrupted, which may serve as a potential therapeutic strategy against obesity. Dietary flavonoids have become the subject of increasing scientific interest due to their effects on adipogenesis. Flavonoids have been shown to regulate several pathways and affect a number of molecular targets during specific stages of adipocyte development.

The Special Issue will publish original research articles and reviews related to the effects of dietary flavonoids on adipocyte development, the mechanisms of action, and discussing their implications for human health.

Dr. Katarzyna Kowalska
Dr. Anna Olejnik
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • adipogenesis
  • dietary flavonoids
  • obesity
  • hyperplasia
  • adipocyte differentiation
  • adipokines
  • anti-adipogenesis

Published Papers

This special issue is now open for submission.
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