Effects of Caffeine on Sleep and Mental Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 25 December 2024 | Viewed by 50

Special Issue Editors

School of Sport, Exercise and Nutrition, Massey University, Auckland 0632, New Zealand
Interests: supplementation for health; wellness and performance; exercise performance; paediatric exercise science; workplace wellbeing

E-Mail Website
Guest Editor
Sleep/Wake Research Centre, School of Health Sciences, College of Health, Massey University, Wellington 602, New Zealand
Interests: sleep health; circadian health; health outcomes; shift work; workplace fatigue; lifestyle; nutrition; dietary patterns

Special Issue Information

Dear Colleagues,

A growing body of research strongly indicates that insufficient sleep can have detrimental effects on health, functioning and wellbeing at individual, social and societal levels. Several factors affect sleep health, including caffeine consumption.  Although caffeine can have some beneficial effects on aspects of performance (including exercise, work and cognitive function), laboratory studies suggest that caffeine consumption has clear and consistent adverse impacts on sleep, including reduced slow-wave sleep and increased sleep onset latency and arousal. However, epidemiological studies examining associations between caffeine consumption and sleep characteristics, such as duration or quality, have yielded inconsistent findings.  The effects of caffeine consumption on sleep are likely varied due to changes in dose, timing and tolerance, as well as genetic differences in metabolism.

Alongside factors that affect sleep are individual characteristics and experiences that influence sleep health. For example, sleep is known to have a bidirectional relationship with mental health. Good sleep promotes positive mental health outcomes, while poor or insufficient sleep increases the risk of poor mental health outcomes and poor emotional regulation, increasing negative affects. In the context of caffeine, consumption has been examined as both a protective and risk factor for mental health outcomes. A lower caffeine consumption is associated with an increased risk for depression, but a higher caffeine consumption is associated with higher levels of anxiety, although this may vary in those who are caffeine-naïve vs. habituated.

This Special Issue of Nutrients will explore the effects of caffeine consumption on sleep health and mental health. Our goal is to provide an evidence base for professionals who advise on diet and other aspects of lifestyles, as well as inform future research in this area. We welcome the submission of original articles or reviews investigating associations between caffeine and sleep health and mental health throughout the lifespan within challenging environments and special populations. The focus of the articles could include, but is not limited to, caffeine consumption in children and adolescents, in women who are taking oral contraceptives or experiencing perimenopause or menopause, for enhancing performance for sport and work, in military personnel and in shift work settings.  We are particularly interested in the intersection between caffeine consumption and both sleep and mental health outcomes.

Dr. Ajmol Ali
Dr. Karyn O'Keeffe
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • lifespan
  • development
  • performance
  • sports
  • exercise
  • cognition
  • depression
  • anxiety
  • mood
  • sleep duration
  • sleep quality
  • sleep timing
  • mental health
  • circadian rhythm
  • shift work

Published Papers

This special issue is now open for submission.
Back to TopTop