Nutrients 2023, 15(9), 2211; https://doi.org/10.3390/nu15092211 - 6 May 2023
Best Paper Award
Dear Colleagues,
We are pleased to announce the winners of the 2015 Best Paper Award. Three papers were selected for this award. All papers published in 2015 and 2016 in Nutrients were considered for the award. An Evaluation Committee considered the originality and significance of the papers as well as the citations and downloads in 2017 in choosing the winners.
1. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Author: Artemis P. Simopoulos
Available online: www.mdpi.com/2072-6643/8/3/128
Award: The value of the Award is 1000 Swiss Francs and one free publication quota
2. Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation
Authors: Mayu Kasubuchi, Sae Hasegawa, Takero Hiramatsu, Atsuhiko Ichimura, and Ikuo Kimura
Available online: www.mdpi.com/2072-6643/7/4/2839
Award: The value of the Award is 1000 Swiss Francs and one free publication quota
3. The Role of Microbial Amino Acid Metabolism in Host Metabolism
Authors: Evelien P. J. G. Neis, Cornelis H. C. Dejong and Sander S. Rensen
Available online: www.mdpi.com/2072-6643/7/4/2930
Award: The value of the Award is 500 Swiss Francs and one free publication quota
We believe the above papers represent valuable contribution to Nutrients and the scientific literature. This award is also to celebrate the newly released impact factor [4.196 (2017)] and meanwhile strengthen the friendly authorship. Warmly congratulate Dr. Artemis P. Simopoulos, Dr. Ikuo Kimura and Dr. Evelien P. J. G. Neis and their groups.
Prof. Dr. Lluis Serra-Majem
Prof. Dr. Maria Luz Fernandez
Editors in Chief
Nutrients 2015 Best Paper Award
Eligibility and Requirements
– All papers published in Nutrients will be eligible (Both regular and Special Issue submissions).
Past Winners
Year:
Winner
Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota
Award Committee
Prof. Maria-Luz Fernandez
Chairperson
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
Winner
Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms
Nutrients 2022, 14(7), 1448; https://doi.org/10.3390/nu14071448 - 30 Mar 2022
Fermented Foods, Health and the Gut Microbiome
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527 - 6 Apr 2022
Adherence to Mediterranean Diet and NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study
Nutrients 2022, 14(15), 3186; https://doi.org/10.3390/nu14153186 - 3 Aug 2022
Award Committee
Prof. Maria-Luz Fernandez
Chairperson
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
Winner
Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review
Nutrients 2021, 13(12), 4363; https://doi.org/10.3390/nu13124363 - 4 Dec 2021
Dietary Behaviors and Incident COVID-19 in the UK Biobank
Nutrients 2021, 13(6), 2114; https://doi.org/10.3390/nu13062114 - 20 Jun 2021
The Potential Health Benefits of the Ketogenic Diet: A Narrative Review
Nutrients 2021, 13(5), 1654; https://doi.org/10.3390/nu13051654 - 13 May 2021
Award Committee
Prof. Maria-Luz Fernandez
Chairperson
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
Winner
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey
Nutrients 2020, 12(6), 1583; https://doi.org/10.3390/nu12061583 - 28 May 2020
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
Nutrients 2020, 12(6), 1657; https://doi.org/10.3390/nu12061657 - 3 Jun 2020
Immunologic Effects of Vitamin D on Human Health and Disease
Nutrients 2020, 12(7), 2097; https://doi.org/10.3390/nu12072097 - 15 Jul 2020
Winner
Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans
Nutrients 2019, 11(6), 1234; https://doi.org/10.3390/nu11061234 - 30 May 2019
Vitamin C Can Shorten the Length of Stay in the ICU: A Meta-Analysis
Nutrients 2019, 11(4), 708; https://doi.org/10.3390/nu11040708 - 27 Mar 2019
Gut Microbiome: Profound Implications for Diet and Disease
Nutrients 2019, 11(7), 1613; https://doi.org/10.3390/nu11071613 - 16 Jul 2019
Award Committee
Prof. Lluis Serra-Majem
Chairperson
University of Las Palmas de Gran Canaria
Winner
The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation
Nutrients 2018, 10(8), 988; https://doi.org/10.3390/nu10080988 - 29 Jul 2018
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
Nutrients 2018, 10(11), 1618; https://doi.org/10.3390/nu10111618 - 2 Nov 2018
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
Nutrients 2018, 10(3), 365; https://doi.org/10.3390/nu10030365 - 17 Mar 2018
Winner
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Nutrients 2018, 10(5), 604; https://doi.org/10.3390/nu10050604 - 12 May 2018
Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency
Nutrients 2017, 9(3), 190; https://doi.org/10.3390/nu9030190 - 24 Feb 2017
Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis
Nutrients 2017, 9(10), 1063; https://doi.org/10.3390/nu9101063 - 26 Sep 2017
Winner
The Role of Microbial Amino Acid Metabolism in Host Metabolism
Nutrients 2015, 7(4), 2930-2946; https://doi.org/10.3390/nu7042930 - 16 Apr 2015
Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation
Nutrients 2015, 7(4), 2839-2849; https://doi.org/10.3390/nu7042839 - 14 Apr 2015
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Nutrients 2016, 8(3), 128; https://doi.org/10.3390/nu8030128 - 2 Mar 2016
