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We are pleased to announce the winners of the Nutrients 2022 Outstanding Reviewer Awards. The Nutrients Editorial Board and Editorial Team would like to gratefully acknowledge the time and energy dedicated by reviewers in checking the manuscripts submitted to Nutrients. It is due to their efforts that the high quality of the journal and quick turnaround is maintained.
Prof. Dr. Dominika Guzek Warsaw University of Life Sciences, Poland Research Interest: bioactive compounds; texture analysis; consumer behavior; food technology; food science; meat products; nutrition science; consumer preferences; food neophobia scale; TPA; innovative products; color parameters; products of plant origin
Prof. Rui Poinhos University of Porto, Portugal Research Interest: nutrition; eating behavior; kidney disease; dialysis; diabetes; obesity; overweight; nutritional status; nutritional risk; dietary restraint; compulsive eating; eating disorders; emotional eating; external eating; eating self-efficacy; dietetics; validation; adaptation; psychometric properties; reliability
Prof. Dr. Ewa Tomaszewska University of Life Sciences in Lublin, Poland Research Interest: nutrition; probiotics; glucocorticoids; Heavy Metals; toxicology; bone metabolism and development; bone and tendon mechanical properties; gut structure; gut-bone axis
Dr. Henry Sutanto SUNY Downstate Health Sciences University, USA Research Interest: internal medicine; arrhythmia; electrophysiology; heart rhythm; cardiology; cardiovascular; COVID-19; bariatric surgery; obesity; metabolic syndrome
Dr. David Ramiro-Cortijo Autonomous University of Madrid, Spain Research Interest: breast milk; preterm infants; fatty acids; pregnancy; pregnancy complications; cytokines; pediatrics
The Prize for Each Winner: – CHF 500; – A certificate.
Nutrients 2022 Outstanding Reviewer Award
Past Winners
Year:
Winner
Maria João Lima
CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal
Ariana Saraiva
Research in Veterinary Medicine (I-MVET), Faculty of Veterinary Medicine, Lisbon University Centre, Lusófona University, Campo Grande 376, 1749-024 Lisbon, Portugal
António Raposo
CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal
Mack Shelley
Departments of Political Science and Statistics, Iowa State University, Ames, IA 50011, USA
Ryoma Michishita
Faculty of Sports and Health Science, Fukuoka University, Fukuoka, Japan. rmichishita@fukuoka-u.ac.jp.
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Mauro Lombardo
San Raffaele Roma Open University, Italy
Dominika Glabska
Warsaw University of Life Sciences, Poland
Salvatore Vaccaro
Clinical Nutrition Unit and Oncological Metabolic Centre, Italy
Hai-yu Ji
Yantai University, China
Majid Koozehchian
Jacksonville State University, USA
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Dominika Guzek
Warsaw University of Life Sciences, Poland
Rui Poinhos
Universidade do Porto (FCNAUP), Portugal
Ewa Tomaszewska
University of Life Sciences in Lublin, Poland
Henry Sutanto
SUNY Downstate Health Sciences University, USA
David Ramiro-Cortijo
Universidad Autónoma de Madrid, Spain
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Jadwiga Hamułka
Warsaw University of Life Sciences, Poland
Grace Campbell
University of Sydney, Australia
Nicholas Norwitz
Harvard Medical School, USA
Stefan Kabisch
German Institute of Human Nutrition, Germany
Luis Rodrigo
Hospital Universitario Central de Asturias, Spain
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
Winner
Dominika Guzek
Warsaw University of Life Sciences, Poland
Mojtaba Kaviani
Acadia University, Canada
Steve Simpson, Jr
University of Tasmania, Australia
Maria Elisabetta Baldassarre
Aldo Moro University of Bari, Italy
Naoki Ito
Foundation for Biomedical Research and Innovation at Kobe (FBRI), Japan
Winner
Dominika Głąbska
Warsaw University of Life Sciences, Poland
Giuseppe Losurdo
University of Bari, Italy
Jennifer Protudjer
Karolinska Institutet, Sweden
Cynthia Blanton
Idaho State University, USA
Alessandra Durazzo
CREA-Research Centre for Food and Nutrition, Italy
Winner
Ludovico Abenavoli
Universita’ degli Studi “Magna Græcia” di Catanzaro, Italy
Phil Chilibeck
University of Saskatchewan, Canada
Hafiz Suleria
The University of Melbourne, Australia
Lyudmila Rachek
University of South Alabama, USA
Jamie I. Baum
University of Arkansas, USA
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