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We are pleased to announce the winners of the Nutrients 2021 Outstanding Reviewer Awards. The Nutrients Editorial Board and Editorial Team would like to gratefully acknowledge the time and energy dedicated by reviewers in checking the manuscripts submitted to Nutrients. It is due to their efforts that the high quality of Nutrients and quick turnaround are maintained.
Dr. Jadwiga Hamułka Affiliation: Warsaw University of Life Sciences, Poland. Research Interest: bioactive substances in food and nutrition; dietary habits; nutritional epidemiology; nutrition and cognitive functions; dietary supplements; food fortification; diet-related chronic diseases.
Dr. Grace Campbell Affiliation: University of Sydney, Australia. Research Interest: metabolism; mice; rats; glycaemic index; epigenetics.
Dr. Nicholas Norwitz Affiliation: Harvard Medical School, USA. Research Interest: ketogenic diet; lipid metabolism; neurodegenerative diseases.
Dr. Stefan Kabisch Affiliation: Charité University Hospital Berlin, Germany. Research Interest: type 2 diabetes; NAFLD; nutrigenetics; intervention studies; dietary fibre; sweeteners and sugars; low-carb; dietary intervention; RCTs.
Prof. Dr. Luis Rodrigo Affiliation: University of Oviedo, Spain. Research Interest: general nutrition; gastroenterology; hepatology.
This award is also to celebrate the newly released impact factor 5.717 (2020) and strengthen the relationship with reviewers.
Kind regards, Prof. Dr. Lluis Serra-Majem Prof. Dr. Maria Luz Fernandez Editors-in-Chief, Nutrients
Nutrients 2021 Outstanding Reviewer Award
Past Winners
Year:
Winner
Mauro Lombardo
San Raffaele Roma Open University, Italy
Dominika Glabska
Warsaw University of Life Sciences, Poland
Salvatore Vaccaro
Clinical Nutrition Unit and Oncological Metabolic Centre, Italy
Hai-yu Ji
Yantai University, China
Majid Koozehchian
Jacksonville State University, USA
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Dominika Guzek
Warsaw University of Life Sciences, Poland
Rui Poinhos
Universidade do Porto (FCNAUP), Portugal
Ewa Tomaszewska
University of Life Sciences in Lublin, Poland
Henry Sutanto
SUNY Downstate Health Sciences University, USA
David Ramiro-Cortijo
Universidad Autónoma de Madrid, Spain
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Jadwiga Hamułka
Warsaw University of Life Sciences, Poland
Grace Campbell
University of Sydney, Australia
Nicholas Norwitz
Harvard Medical School, USA
Stefan Kabisch
German Institute of Human Nutrition, Germany
Luis Rodrigo
Hospital Universitario Central de Asturias, Spain
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
Winner
Dominika Guzek
Warsaw University of Life Sciences, Poland
Mojtaba Kaviani
Acadia University, Canada
Steve Simpson, Jr
University of Tasmania, Australia
Maria Elisabetta Baldassarre
Aldo Moro University of Bari, Italy
Naoki Ito
Foundation for Biomedical Research and Innovation at Kobe (FBRI), Japan
Winner
Dominika Głąbska
Warsaw University of Life Sciences, Poland
Giuseppe Losurdo
University of Bari, Italy
Jennifer Protudjer
Karolinska Institutet, Sweden
Cynthia Blanton
Idaho State University, USA
Alessandra Durazzo
CREA-Research Centre for Food and Nutrition, Italy
Winner
Ludovico Abenavoli
Universita’ degli Studi “Magna Græcia” di Catanzaro, Italy
Phil Chilibeck
University of Saskatchewan, Canada
Hafiz Suleria
The University of Melbourne, Australia
Lyudmila Rachek
University of South Alabama, USA
Jamie I. Baum
University of Arkansas, USA
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