Research and Application of Plant Sourced Polysaccharides—3rd Edition
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: 30 June 2026 | Viewed by 35
Special Issue Editor
Interests: polysaccharide; starch; jujube; NMR; polymer
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Following the great success of the first edition and the second edition of this Special Issue, we can announce the launch of the third edition of “Research and Application of Plant Sourced Polysaccharides” and “Research and Application of Plant Sourced Polysaccharides—2nd Edition” in Molecules.
Polysaccharides are the most abundant and diverse class of organic compounds occurring in nature. They can be found in almost all plants and are also one of the most versatile materials available; therefore, they have played a critical role in the development of new products, such as foods, nutraceuticals, cosmetics, etc.
In recent years, with increased attention being paid to studying natural polysaccharides, there have been significant developments in our knowledge of polysaccharides in each related aspect, which have also promoted the exploitation of natural plant polysaccharides in the food and pharmaceutical industries, among others. Therefore, this Special Issue will cover a broad spectrum of original research and review contributions on natural plant polysaccharides.
We invite authors to contribute original research articles, as well as review articles, about advances in the study and exploitation of natural plant polysaccharides, which have current or potential applications in areas such as functional foods, nutraceuticals, and pharmaceuticals.
Potential topics include, but are not limited to, the following:
- Novel chemical, enzymatic, and physical extraction techniques for natural plant polysaccharide preparation;
- Physicochemical characterization and biological effects of plant polysaccharides;
- Structural analysis and modification of plant polysaccharides;
- Recent developments in the analytical methodologies of plant polysaccharides;
- Study on the functional activity mechanism of plant polysaccharides;
- Application of nature plant polysaccharides to foods, nutraceuticals, pharmaceuticals, cosmetics, or other products;
- Any other topics deemed relevant to the scope of this Special Issue.
Dr. Xiaolong Ji
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- polysaccharide
- characterization
- structure
- physiochemical properties
- functional activity
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