Research and Application of Plant Sourced Polysaccharides
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (20 December 2023) | Viewed by 31137
Special Issue Editors
Interests: polysaccharide; starch; jujube; NMR; polymer
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharide; structure; anti-inflammatory; immunologic activity
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Polysaccharides are the most abundant and diverse class of organic compounds occurring in nature. They could be found in almost all plants and are also one of the most versatile materials available, and, therefore, have played a critical role in the development of new products, ranging from foods, nutraceuticals, cosmetics, and so on.
In recent years, with the increased attention paid to the study of natural polysaccharides, there has been a significant development around the polysaccharide in each related aspect, and which also promoted the exploitation of natural plant polysaccharides in the of food and pharmaceutical industries, among others. Therefore, the purpose of this Special Issue is to cover a broad spectrum of original research and reviews contributions on the natural plant polysaccharides.
We invite authors to contribute original research articles, as well as review articles, about the advances of study and exploitation of natural plant polysaccharides, which have current or potential applications in areas, such as functional foods, nutraceuticals, and pharmaceuticals.
Potential topics include, but are not limited to:
- Novel chemical, enzymatic, and physical extraction techniques for natural plant polysaccharides preparation;
- Physicochemical characterization and biological effects of plant polysaccharides;
- Structural analysis and modification of plant polysaccharides;
- Recent developments in the analytical methodologies of plant polysaccharides;
- Study on the functional activity mechanism of plant polysaccharides;
- Application of nature plant polysaccharides to foods, nutraceuticals, pharmaceuticals, cosmetics, or other products. Any other topics that are deemed relevant to the main scope of this Special Issue.
Dr. Xiaolong Ji
Dr. Xin Wang
Guest Editors
Manuscript Submission Information
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Keywords
- polysaccharide
- characterization
- structure
- physiochemical properties
- functional activity
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