Microorganisms in Food – Two Sides of One Story

Dear Colleagues,

Microorganisms exert both beneficial and deleterious effects on food products, and the studies in the area of food microbiology are constantly evolving. On the one hand, in response to consumer preferences there are new products obtained with the participation of microorganisms. On the other, products and the food environment are niches that can be contaminated by microorganisms, both well-known and new species of bacteria, yeasts and molds.

This Special Issue of Microorganisms will be dedicated to the (1) use of microorganisms in food production (traditional and novel products); (2) food contamination by well-known and new species of bacteria, yeasts, and molds; (3) characteristics of microorganisms in food industry; (4) strategies of food preservation and antimicrobial agents with potential usage in food industry.

We would like to invite researchers to submit both research or review articles to this Special Issue of Microorganisms.

Dr. Hubert Antolak
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the Special Issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.