Orchid Biochemistry 3.0

Dear Colleagues,

This Special Issue is the continuation of our previous Special Issues "Orchid Biochemistry" and "Orchid Biochemistry 2.0".

Orchidaceae is one of the largest families among the angiosperms and is represented by approximately 25,000–28,000 species worldwide across a wide range of habitats. Orchids are well known for their attractive flowers and have high economical value in the global horticultural market. Less attention is often given to the fact that some orchids are edible or scented, and more than this, many species have long been used in preparations as traditional medicine. In the past two decades, extensive studies have been carried out on genetic and functional genomic analysis to achieve progress in biotechnology and breeding programs for orchids. However, in-depth research on the bioactive compounds of orchids is still limited to several species.

In order to address the lack of phytochemical knowledge, this Special Issue aims to integrate recent innovative approaches and attempts to make significant progress in orchid biochemistry by expanding our knowledge on a wide range of topics, including biosynthetic machinery, pharmacognosy, biotechnology, and high-throughput technologies, including bioinformatics and other related topics.

Prof. Dr. Jen-Tsung Chen
Guest Editor

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