Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Danish Technological Institute, Food and Production, Kongsvang Allé 29, DK-8000, Aarhus C, Denmark
Interests: sensory and consumer science; enjoyment of food multisensory food design; perception; cross modality; extrinsic intrinsic factors; method development and validation
Interests: sensory and consumer science; enjoyment of food multisensory food design; perception; cross modality; extrinsic intrinsic factors; method development and validation
Department of Food and Health, Institute of Fat, Spanish National Research Council, Sevilla, Spain
Interests: plant proteins; bioactive peptides; functional foods; fatty acid; inflammation
Special Issues, Collections and Topics in MDPI journals
Interests: plant proteins; bioactive peptides; functional foods; fatty acid; inflammation
Special Issues, Collections and Topics in MDPI journals
Department of Food and Science Technology, University of Georgia, Griffin, GA 30223, USA
Interests: microencapsulation; spray drying, probiotics; ultra-high pressure processing; food engineering
Interests: microencapsulation; spray drying, probiotics; ultra-high pressure processing; food engineering
Department of Food Science & Technology, University of Georgia, Athens, GA 30602, USA
Interests: food microbiology; modeling microbial responses in food; quantitative microbial risk assessment (QMRA); food safety
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; modeling microbial responses in food; quantitative microbial risk assessment (QMRA); food safety
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, GA 300602-2610, USA
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry
The Bioinformatics Group, Centre for Soil, Agrifood and Biosciences (SABS), Cranfield University, Bedford MK43 0AL, UK
Interests: bioinformatics; computing, simulation and modelling; digital agriculture; drug discovery and development; food quality; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: bioinformatics; computing, simulation and modelling; digital agriculture; drug discovery and development; food quality; food safety
Special Issues, Collections and Topics in MDPI journals
Centro Interdipartimentale di Ricerca Industriale Agroalimentare, Università degli Studi di Bologna, Sede di Cesena, Via Quinto Bucci 336, 47521 Cesena (FC), Italy
Interests: food microbiology; fermented foods; food safety; lactic acid bacteria; foodborne pathogens; bioprotective cultures; natural antimicrobials; flow cytometry; thermal treatments
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermented foods; food safety; lactic acid bacteria; foodborne pathogens; bioprotective cultures; natural antimicrobials; flow cytometry; thermal treatments
Special Issues, Collections and Topics in MDPI journals
Lactiker Research Group, Department of Pharmacy and FoodScience, University of the Basque Country, 01006 Vitoria, Spain
Interests: animal products quality; meat and dairy products; animal production; animal nutrition; farm to fork; authentication
Special Issues, Collections and Topics in MDPI journals
Interests: animal products quality; meat and dairy products; animal production; animal nutrition; farm to fork; authentication
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Department of Food Science and Business, Miyagi University, Miyagi, Japan
Interests: multisensory food perception; consumer psychology; emotion; fMRI; eye-tracking
Interests: multisensory food perception; consumer psychology; emotion; fMRI; eye-tracking
Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: encapsulation; green extraction; aromatic and medicinal products; agricultural by-products; cyclodextrins
Special Issues, Collections and Topics in MDPI journals
Interests: encapsulation; green extraction; aromatic and medicinal products; agricultural by-products; cyclodextrins
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University of Zagreb Faculty of Agriculture, Department of microbiology, Svetosimunska 25, 10000 Zagreb, Hungary
Interests: food microbiology; fermented food; lactic acid bacteria; microbial diversity; next generation sequencing; natural antimicrobial substances; antibiotic resistant bacteria in food chain
Interests: food microbiology; fermented food; lactic acid bacteria; microbial diversity; next generation sequencing; natural antimicrobial substances; antibiotic resistant bacteria in food chain
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy
Interests: wine; fermentation; oenology; wine yeasts; yeasts selection; wine microbiology; non-conventional yeasts; food science
Special Issues, Collections and Topics in MDPI journals
Interests: wine; fermentation; oenology; wine yeasts; yeasts selection; wine microbiology; non-conventional yeasts; food science
Special Issues, Collections and Topics in MDPI journals
Independent Researcher, Bioingredient Industry, Montreal, QC, Canada
Interests: innovation for sustainable food system; food waste valorisation & upcycling solutions; regulation policies; food technology; food chemistry; functional ingredients; green processing techniques; natural health products
Special Issues, Collections and Topics in MDPI journals
Interests: innovation for sustainable food system; food waste valorisation & upcycling solutions; regulation policies; food technology; food chemistry; functional ingredients; green processing techniques; natural health products
Special Issues, Collections and Topics in MDPI journals
Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523, USA
Interests: meat; meat science; meat biochemistry; fresh meat quality; protein Structure; proteomics; food science; animal science; meat quality; lipid oxidation; meat technology
Interests: meat; meat science; meat biochemistry; fresh meat quality; protein Structure; proteomics; food science; animal science; meat quality; lipid oxidation; meat technology
Food Safety & Measurement Facility, University of California, Davis, CA 95616, USA
Interests: food safety; chemical analysis; mass spectroscopy; Inductively Coupled Plasma Mass Spectroscopy (ICP-MS); Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES); Microwave Plasma Atomic Emission Spectroscopy (MP-AES)
Interests: food safety; chemical analysis; mass spectroscopy; Inductively Coupled Plasma Mass Spectroscopy (ICP-MS); Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES); Microwave Plasma Atomic Emission Spectroscopy (MP-AES)
Department of Bioengineering and Alcoholic Drink Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, 1118 Budapest, Hungary
Interests: functional foods; probiotics; prebiotics; synbiotics; (para)postbiotics; nutrition; emerging food technology; biocatalysts
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; probiotics; prebiotics; synbiotics; (para)postbiotics; nutrition; emerging food technology; biocatalysts
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Aarhus University, Blichers Allé 20, P.O. Box 50, DK-8830 Tjele, Denmark
Interests: proteomics; peptidomics; post-translational modifications; bioactivity; mass spectrometry; bioinformatics
Interests: proteomics; peptidomics; post-translational modifications; bioactivity; mass spectrometry; bioinformatics
Department of Chemistry and Biochemistry, Southwestern University, 1001 E. University Ave., Georgetown, TX 78626, USA
Interests: phenolic compounds; Lamiaceae family herbs; antioxidant properties; anthocyanins
Special Issues, Collections and Topics in MDPI journals
Interests: phenolic compounds; Lamiaceae family herbs; antioxidant properties; anthocyanins
Special Issues, Collections and Topics in MDPI journals
Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Padova, Italy
Interests: milk; cheese; dairy; chemical composition; quality traits; technological traits; reference analysis; infrared spectroscopy
Interests: milk; cheese; dairy; chemical composition; quality traits; technological traits; reference analysis; infrared spectroscopy
Centre of Biological Engineering, University of Minho, Braga, Portugal
Interests: prebiotics; fructo-oligosaccharides; gastrointestinal models; in vitro digestion; host-microbiota interaction; functional food; fermentative processes
Special Issues, Collections and Topics in MDPI journals
Interests: prebiotics; fructo-oligosaccharides; gastrointestinal models; in vitro digestion; host-microbiota interaction; functional food; fermentative processes
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, College of Natural Sciences, University of Massachusetts, Amherst, MA, USA
Interests: sensory science; consumer science; sustainability; individual differences; taste genetics; taste biology; chemosensory; data science
Special Issues, Collections and Topics in MDPI journals
Interests: sensory science; consumer science; sustainability; individual differences; taste genetics; taste biology; chemosensory; data science
Special Issues, Collections and Topics in MDPI journals
Department of Food and Nutritional Sciences, University College Cork, Cork, IE
Interests: food science and technology; dairy science; dairy chemistry; dairy processing; dairy-based metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; dairy science; dairy chemistry; dairy processing; dairy-based metabolomics
Special Issues, Collections and Topics in MDPI journals
Teagasc Food Research Centre Ashtown, Dublin, D15 KN3K, Ireland
Interests: application and validation of process analytical technologies (PAT) (viscosity, flow, pressure, inline composition) in dairy manufacturing processes; Rheological properties of dairy concentrate behaviour and gels derived from dairy ingredients; 3D dairy printing; Robotics in food applications; Protein / starch relationships in dairy / cereal structures and products.
Interests: application and validation of process analytical technologies (PAT) (viscosity, flow, pressure, inline composition) in dairy manufacturing processes; Rheological properties of dairy concentrate behaviour and gels derived from dairy ingredients; 3D dairy printing; Robotics in food applications; Protein / starch relationships in dairy / cereal structures and products.
CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Porto, Portugal and Amyris Bio Products Portugal, Unipessoal Lda., Porto, Portugal
Interests: food science and technology; functional foods; by-products; functional peptides; microbiology; edible films
Interests: food science and technology; functional foods; by-products; functional peptides; microbiology; edible films
Stazione Zoologica Anton Dohrn, Istituto Nazionale di Biologia, Ecologia e Biotecnologie Marine, Villa Comunale, 80121 Napoli, Italy
Interests: diatoms; microalgae; molecular biology and biochemistry; bioinformatics; pharmacological and nutraceutical activity
Special Issues, Collections and Topics in MDPI journals
Interests: diatoms; microalgae; molecular biology and biochemistry; bioinformatics; pharmacological and nutraceutical activity
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Department of Food and Drug, Università di Parma, Parma, Italy
Interests: food technology; ingredients; physical properties; sensory evaluation; food structure
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; ingredients; physical properties; sensory evaluation; food structure
Special Issues, Collections and Topics in MDPI journals
UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
Interests: food science; antioxidants; postharvest physiology; fruit quality; plant physiology
Special Issues, Collections and Topics in MDPI journals
Interests: food science; antioxidants; postharvest physiology; fruit quality; plant physiology
Special Issues, Collections and Topics in MDPI journals
The Laboratory for Food Safety, Agence Nationale de Sécurité Sanitaire de l'Alimentation de l'Environnement et du Travail (ANSES), Maisons-Alfort, France
Interests: high resolution mass spectrometry; pesticides; contaminants; food safety; data mining; neural networks and artificial intelligence; chromatography
Interests: high resolution mass spectrometry; pesticides; contaminants; food safety; data mining; neural networks and artificial intelligence; chromatography
Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
Interests: food safety; microbial food spoilage; microbial communities; foodborne pathogens; microbial metabolites; microbial interactions; antibiotic resistance; molecular food microbiology; seafood; next generation sequencing
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; microbial food spoilage; microbial communities; foodborne pathogens; microbial metabolites; microbial interactions; antibiotic resistance; molecular food microbiology; seafood; next generation sequencing
Special Issues, Collections and Topics in MDPI journals
1. Division of Biotechnology and Phycology, CSIR-Central Salt and Marine Chemicals Research Institute, Bhavnagar 364002, India
2. Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion 7505101, Israel
Interests: functional foods; metabolite-mediated signalling; metabolomics; nutraceuticals; primary and secondary metabolites; polysaccharides; seaweeds biology
Special Issues, Collections and Topics in MDPI journals
2. Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion 7505101, Israel
Interests: functional foods; metabolite-mediated signalling; metabolomics; nutraceuticals; primary and secondary metabolites; polysaccharides; seaweeds biology
Special Issues, Collections and Topics in MDPI journals
