Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Interests: agri-food systems; consumer behaviour; food policy; food fraud; food safety; agri-environmental policy; payment for ecosystem services; qualitative research methods; stakeholder analysis
2. ESA, IPVC (Escola Superior Agrária, Instituto Politécnico de Viana do Castelo) of Microbiology, Refoios, Portugal
Interests: General Microbiology; Food microbiology; bacteriocins; bioprotectives cultures; Lactic acid bacteria; Clinical Microbiology; good nursing practices.
Interests: food processing; functional food materials; gluten-free foods; gluten content; triterpenoids; metabolites; phytochemicals; natural products; poly(trimethylene terephthalate) films; fermented soybean extract; plants extracts
Interests: food sensory; food preferences; sweet taste; healthy product development; healthy nutrition; childhood obesity
Special Issues, Collections and Topics in MDPI journals
Interests: green extraction; process engineering; modeling; antioxidant activity; antioxidants; biological activitiesphenolic compounds; biorefinery; agro-industrial by-products; ultrasound; microwave; supercritical CO2
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable food
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food safety and shelf life studies
Special Issues, Collections and Topics in MDPI journals
Interests: Flavor; Volatile analysis; GC/MS; LC/MS/MS; Analytical method development and validation; Instrumental volatile flavor analysis and its relationship to human sensory perceptions
Interests: phenolic compounds; wine; antioxidant activity; winemaking byproducts; foods
Special Issues, Collections and Topics in MDPI journals
Interests: wine; volatile aroma compounds; phenolic compounds; wine microbiology; sensory evaluation; wine stabilization
Interests: meat science; food safety; biosensing
Interests: food system transformation, behavioural incentives, systems approach, healthy and sustainable food environments
Interests: thermal processing; radio frequency; microwave; drying; pasteurization/sterilization; grains; disinfestation; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Interests: milk and milk quality; milk from minor species; analyses of milk protein profile; proteolytic activity; rheological properties as gel strain and coagulation time
Interests: obesity; type 2 diabetes; non-shivering thermogenesis; adipose tissue; lipid metabolism; liver
Interests: quality factors of carcasses; muscle and fat tissue and meat products; nutritional and organoleptic properties of meat and meat products; local breeds and their production systems; indigenous meat products; stress and animal welfare
Special Issues, Collections and Topics in MDPI journals
Interests: well-being; social change; community development; sustainable diets and plant-rich living; consciousness; mindfulness and metacognition; positive psychology; food choices
Interests: effect of nutrients and foods on various chronic diseases; nutrition; molecular mechanism; nutrigenomic; cancer; stem cells; sweetener; taste receptor inflammation; oxidation; colonic health; microbiome; chronic diseases; carotenoids; diabetes
Interests: functional dietary components; obesity; sarcopenia; metabolic diseases; adipogenesis; intestinal tight junction
Special Issues, Collections and Topics in MDPI journals
Interests: food sterilization; antimicrobial strategies; processing; production; storage
Special Issues, Collections and Topics in MDPI journals
Interests: non-alcoholic fatty liver disease; obesity; inflammation; fibrosis; food bioactives; molecular nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: technology for meat quality improvement; applied muscle biology for meat science; proteomics in muscle foods; processing technologies for muscle foods
Interests: natural chemicals working on memory; anti-aging; diabetes and immunity
Interests: carotenoids; bioavailability; food waste and byproduct valorization; human clinical research; aging; cardiovascular disease
Special Issues, Collections and Topics in MDPI journals
Interests: carbohydrate chemistry; starch; starch derivatives and its applications in foods; cosmetics; and pharmaceutics; encapsulation and delivery systems; thermal and non-thermal processing of foods
Interests: nutrition and health; functional foods; bioactive compounds; bioactivity and bioavailability; phytochemicals and chronic diseases
Special Issues, Collections and Topics in MDPI journals
2. Collegium Medicum, Andrzej Frycz Modrzewski Krakow University, Kraków, Poland
Interests: bioactive compounds; medicinal plants; antioxidants; edible insects; functional food; plant-based food additives; waste management in food system; plant-based meat analogues; biopolymers
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food safety; aquaculture; microbiology; dairy science; meat quality; milk quality; meat science; meat technologies; bacteriocins; Listeria monocytogenes; veterinary public health
Interests: bioavailability; zinc; cereals; food-to-food fortification; bioactives; micelles; iron
Interests: probiotics; bioprocessing; microbiome; functional foods; food safety
Special Issues, Collections and Topics in MDPI journals













