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As part of our ongoing review of our editorial structure, the Topical Advisor Panel (TAP) role will be discontinued effective January 1, 2027.

Topical Advisory Panel

Members


Website
Centre for Rural Economy, Newcastle University, Newcastle Upon- Tyne, NE2 3LN, UK
Interests: agri-food systems; consumer behaviour; food policy; food fraud; food safety; agri-environmental policy; payment for ecosystem services; qualitative research methods; stakeholder analysis


1. ESEnfC (Escola Superior de Enfermagem de Coimbra, Universidade de Coimbra) of Clinical Microbiology, Coimbra, Portugal
2. ESA, IPVC (Escola Superior Agrária, Instituto Politécnico de Viana do Castelo) of Microbiology, Refoios, Portugal
Interests: General Microbiology; Food microbiology; bacteriocins; bioprotectives cultures; Lactic acid bacteria; Clinical Microbiology; good nursing practices.

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Nambu Universitydisabled, Gwangju, South Korea
Interests: food processing; functional food materials; gluten-free foods; gluten content; triterpenoids; metabolites; phytochemicals; natural products; poly(trimethylene terephthalate) films; fermented soybean extract; plants extracts

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Health Perception Lab (HPL), University of Applied Sciences FH Joanneum, Eggenberger Allee 11, 8020 Graz, Austria
Interests: food sensory; food preferences; sweet taste; healthy product development; healthy nutrition; childhood obesity
Special Issues, Collections and Topics in MDPI journals
URD Agro-Biotechnologies Industrielles (ABI), CEBB (Centre Européen de Biotechnologie et de Bioéconomie), AgroParisTech, 51110 Pomacle, France
Interests: green extraction; process engineering; modeling; antioxidant activity; antioxidants; biological activitiesphenolic compounds; biorefinery; agro-industrial by-products; ultrasound; microwave; supercritical CO2
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Sverres Gate 10, T02.407, Kalvskinnet, Trondheim, Norway
Interests: food microbiology; food safety and shelf life studies
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Biotechnology, Sungshin Women's University, Seoul, Korea
Interests: Flavor; Volatile analysis; GC/MS; LC/MS/MS; Analytical method development and validation; Instrumental volatile flavor analysis and its relationship to human sensory perceptions

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Department of Analytical Chemistry, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain
Interests: phenolic compounds; wine; antioxidant activity; winemaking byproducts; foods
Special Issues, Collections and Topics in MDPI journals
Faculty of Agriculture, Department of Viticulture and Enology, University of Zagreb, Zagreb, Croatia
Interests: wine; volatile aroma compounds; phenolic compounds; wine microbiology; sensory evaluation; wine stabilization
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
Interests: meat science; food safety; biosensing
Department of Engineering, University of Cambride, Trumpington St, Cambridge CB2 1PZ, United Kingdom
Interests: food system transformation, behavioural incentives, systems approach, healthy and sustainable food environments
Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai, China
Interests: thermal processing; radio frequency; microwave; drying; pasteurization/sterilization; grains; disinfestation; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals

Website
Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
Interests: milk and milk quality; milk from minor species; analyses of milk protein profile; proteolytic activity; rheological properties as gel strain and coagulation time
Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Carolina, USA
Interests: obesity; type 2 diabetes; non-shivering thermogenesis; adipose tissue; lipid metabolism; liver
Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
Interests: quality factors of carcasses; muscle and fat tissue and meat products; nutritional and organoleptic properties of meat and meat products; local breeds and their production systems; indigenous meat products; stress and animal welfare
Special Issues, Collections and Topics in MDPI journals
Department of Business & Social Sciences, Faculty of Agriculture, Dalhousie University, Halifax, NS, Canada
Interests: well-being; social change; community development; sustainable diets and plant-rich living; consciousness; mindfulness and metacognition; positive psychology; food choices
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Korea
Interests: effect of nutrients and foods on various chronic diseases; nutrition; molecular mechanism; nutrigenomic; cancer; stem cells; sweetener; taste receptor inflammation; oxidation; colonic health; microbiome; chronic diseases; carotenoids; diabetes
Department of Food and Nutrition, Yeungnam University, Gyeongsan, Korea
Interests: functional dietary components; obesity; sarcopenia; metabolic diseases; adipogenesis; intestinal tight junction
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Dankook University, Cheonan, Republic of Korea
Interests: food sterilization; antimicrobial strategies; processing; production; storage
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Nutrition, Pusan National University, Busan, Republic of Korea
Interests: non-alcoholic fatty liver disease; obesity; inflammation; fibrosis; food bioactives; molecular nutrition
Special Issues, Collections and Topics in MDPI journals
Department of International Agricultural Technology, Seoul National University
Interests: technology for meat quality improvement; applied muscle biology for meat science; proteomics in muscle foods; processing technologies for muscle foods
Korea Institute of Science and Technology (KIST), Korea University of Science & Technology (UST) KIST School, Daejeon, Korea
Interests: natural chemicals working on memory; anti-aging; diabetes and immunity
Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore
Interests: carotenoids; bioavailability; food waste and byproduct valorization; human clinical research; aging; cardiovascular disease
Special Issues, Collections and Topics in MDPI journals

Website
Division of Biological Sciences, Konkuk University, Seoul, Korea
Interests: carbohydrate chemistry; starch; starch derivatives and its applications in foods; cosmetics; and pharmaceutics; encapsulation and delivery systems; thermal and non-thermal processing of foods

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1. Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland
2. Collegium Medicum, Andrzej Frycz Modrzewski Krakow University, Kraków, Poland
Interests: bioactive compounds; medicinal plants; antioxidants; edible insects; functional food; plant-based food additives; waste management in food system; plant-based meat analogues; biopolymers
Special Issues, Collections and Topics in MDPI journals

Website
Department for Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Interests: food science; food safety; aquaculture; microbiology; dairy science; meat quality; milk quality; meat science; meat technologies; bacteriocins; Listeria monocytogenes; veterinary public health

Website
Institute of Nutritional Sciences, University of Hohenheim, Stuttgart, Germany
Interests: bioavailability; zinc; cereals; food-to-food fortification; bioactives; micelles; iron
School of Agriculture, Middle Tennessee State University, Murfreesboro, TN 37132, USA
Interests: probiotics; bioprocessing; microbiome; functional foods; food safety
Special Issues, Collections and Topics in MDPI journals
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