Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Functional and Bioactive Properties of Food
Deadline: 28 February 2018
Nutraceuticals: The New Frontier
Deadline: 15 March 2018
Grain-based Foods: Processing, Properties, and Heath Attributes
Deadline: 31 March 2018
Quality and Safety of Meat Products
Deadline: 15 April 2018
Selected Papers from International Conference on Raw Material to Processed Foods
Deadline: 1 May 2018
Food Reformulation and Innovation for Human Health
Deadline: 30 May 2018
Food Legumes: Physicochemical and Nutritional Properties
Deadline: 30 June 2018
Microbiology of Fermented Foods and Beverages
Deadline: 31 August 2018
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties
Deadline: 30 September 2018
Biogenic Amines on Food Safety
Deadline: 25 October 2018
Wine Composition and Quality Analysis
Deadline: 15 November 2018
Olive Oil: Processing, Characterization, and Health Benefits
Deadline: 31 December 2018
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