Enzymatic Technologies for the Food Industry
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Biotechnology".
Deadline for manuscript submissions: 30 September 2025 | Viewed by 566
Special Issue Editors
Interests: enzyme engineering; synthetic biology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Within the booming food biotechnology industry, enzymes are crucial for improving the structure of food products. New developments in biotech have transformed enzyme technologies to meet the food industry's changing demands. There has been a strong push for innovation in enzyme discovery and the creation of customized enzymes for food applications. Modern enzyme informatics tools help us design enzyme structures and understand their reaction mechanisms through simulations. The combination of enzyme informatics and high-throughput technologies also further boosts the compatibility of the biotransformers used in catalytic reactions.
This Special Issue aims to explore the latest frontiers in enzyme technology, showcasing how it endows biocatalysts with diverse functions and generates new opportunities in the food biotechnology sector.
Prof. Dr. Guoqiang Zhang
Prof. Dr. Chong Zhang
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- enzyme engineering
- food biotechnology
- food engineering
- food microbiology
- synthetic biology
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