2016 December - 6 articles
To reduce potential food hazards and increase the image of Thai horticultural products abroad, the Thai government introduced public standards of Good Agricultural Practices (Q-GAP). What makes orchid and mango producers in Thailand adopt Q-GAP stand...
During the previous three decades, organic produce has attracted the attention of a growing health-conscious population across the globe. Both international and domestic communities are becoming aware of issues like agrochemical residues, produce qua...
The objective of this study was to determine if the application of two antitranspirant compounds would moderate water deficit stress effects on physiological responses of “Granny Smith”, “Royal Gala” and “Golden Delicious” apple (Malus domestica Bork...
Andalusia, southern Spain, is a major horticultural production region within the Mediterranean, where over 10,000 ha are dedicated to the production of pepper (Capsicum annuum L.). Approximately two-thirds of the area dedicated to this crop is in a g...
Combinations of fertilizer rates, foliar N sprays, irrigation practices, and paclobutrazol were studied to determine how much they could alter and/or improve mango (Mangifera indica L.) growth, flowering, and yield. Two treatment combinations derived...
A wicking bed (WB) is a plant driven system where plants receive water through capillary rise from a self-contained coarse material-filled subsoil reservoir. WBs have been widely promoted as a water-efficient irrigation solution for small-scale and u...
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