Toxics, Volume 12, Issue 10
2024 October - 76 articles
Cover Story: This study explores the bioaccumulation of heavy metals—copper, zinc, lead, cadmium, nickel, cobalt, chromium, arsenic, and mercury—in the Baia Mare region's sheep-based food chain, analyzing soil, grass, sheep serum, and dairy products. Using ICP-MS, researchers identified high metal concentrations, especially near historic mining sites, with copper, zinc, lead, and cadmium exceeding permissible limits. Zinc was abundant in grass, while cadmium transferred notably to milk and cheese. The results emphasize the need for continuous environmental monitoring, risk assessment, and remediation to safeguard food safety and public health in mining-affected areas. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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