Agriculture, Volume 15, Issue 4

The agricultural equipment market has the characteristics of rapid demand changes and high demand for machine models, etc., so multi-variety, small-batch, and customized production methods have become the mainstream of agricultural machinery enterpri...

This paper investigates the influence of vegetable oils (sunflower oil (SO), rapeseed oil (RO), and linseed oil (LO)) supplemented into broiler diets on the fatty acids profile and quality of lipids in breasts and thighs, expressed through qualitativ...

Effective thinning methods that balance yield, fruit quality, and ripening dynamics are essential to ensure efficient and sustainable apple production. This study examined the effects of various thinning treatments on ‘Gala Vill’ apples (...

Saccharomyces cerevisiae (SC) can be incorporated into ruminant diets as a postbiotic product. This study aimed to explore the effects of supplementing different levels of SC in the diets of mid-fattening Angus steers under heat stress conditions. A...

The ensiling potential of Tamani guinea grass (Panicum maximum cv. BRS Tamani) and Stylosanthes cv. Bela in monoculture or intercropped systems, and the effect of two treatments on ensiling (with and without inoculant) on fermentation quality and nut...

One of the methods used to improve the durability of blueberry fruits is the application of nutrients through foliar feeding with calcium, which can improve the post-harvest mechanical parameters. This study proposed an optimal selection of calcium s...

In the frame of a “greener agriculture”, the development of new natural pesticides that are safer than their synthetic counterparts is gaining ground. Nonetheless, the origin of their nature does not necessarily imply their eco-friendline...

The olive tree is one of the most important fruit crops grown in Morocco, yet extensive decline associated with the root rot of this crop has been observed in many regions. This study aimed to identify and characterize the oomycetes associated with r...

The development of smart agriculture has created an urgent demand for efficient and accurate weed recognition and detection technologies. However, the diverse and complex morphology of weeds, coupled with the scarcity of labeled data in agricultural...

Cacao cultivation is an important economic and social activity for tropical regions worldwide. Elevated cadmium (Cd) concentrations in soil and cacao beans have become a serious concern for producers and consumers, particularly following the implemen...