- Article
Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures
- Antonio Vega-Galvez,
- Luis S. Gomez-Perez,
- Francisca Zepeda,
- René L. Vidal,
- Felipe Grunenwald,
- Nicol Mejías,
- Alexis Pasten,
- Michael Araya and
- Kong Shun Ah-Hen
Parkinson’s disease (PD) is the second most common neurodegenerative disorder, and no efficient therapy able to cure or slow down PD is available. In this study, dehydrated red cabbage was evaluated as a novel source of bio-compounds with neuro...

