Animals, Volume 15, Issue 7
2025 April-1 - 173 articles
Cover Story: Enteric greenhouse gas emissions, particularly methane, pose a significant challenge to sustainable livestock production. Onion peel (OP), a byproduct rich in bioactive compounds, has shown promise as a natural additive for methane mitigation. This study explores the effects of varying amounts of OP (2.5–10%) on the in vitro fermentation of high-concentrate (HC) and high-forage (HF) diets. We assessed gas production, methane and other gaseous emissions, and nutrient degradability to identify the optimal amount of OP for reducing methane output while supporting rumen fermentation. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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