- Article
The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage
- Viktorija Vaštakaitė-Kairienė,
- Sigita Jurkonienė,
- Neringa Rasiukevičiūtė,
- Rasa Karklelienė and
- Giedrė Samuolienė
This study aims to evaluate the influence of the pre-harvest light-emitting diode (LED) spectrum on the metabolic indices in microgreens during post-harvest storage. Broccoli ‘Micro Green’ and kale ‘Dwarf Blue Green’ microgree...

