You are currently viewing a new version of our website. To view the old version click .

Nutrients, Volume 5, Issue 11

November 2013 - 33 articles

  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
  • You may sign up for email alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (33)

  • Article
  • Open Access
6 Citations
7,870 Views
9 Pages

Assessing Quality Outcome Measures in Children with Coeliac Disease—Experience from Two UK Centres

  • Alexander Ross,
  • Helen Shelley,
  • Kim Novell,
  • Elizabeth Ingham,
  • Julia Callan,
  • Robert Heuschkel,
  • Mary-Anne Morris and
  • Matthias Zilbauer

19 November 2013

Improved diagnosis of coeliac disease has increased incidence and therefore burden on the health care system. There are no quality outcome measures (QOM) in use nationally to assess hospital management of this condition. This study applied QOM devise...

  • Review
  • Open Access
50 Citations
12,049 Views
28 Pages

19 November 2013

The aim of this review was to identify, evaluate and summarize all relevant studies reporting on the clinical response to gluten challenge by adult or pediatric patients with suspected or diagnosed coeliac disease (CD) on a gluten-free diet. We evalu...

  • Article
  • Open Access
3 Citations
8,154 Views
13 Pages

Lectin Staining Shows no Evidence of Involvement of Glycocalyx/Mucous Layer Carbohydrate Structures in Development of Celiac Disease

  • Henrik Toft-Hansen,
  • Christian Nielsen,
  • Matteo Biagini,
  • Steffen Husby and
  • Søren T. Lillevang

18 November 2013

The presence of unique carbohydrate structures in the glycocalyx/mucous layer of the intestine may be involved in a susceptibility to celiac disease (CD) by serving as attachment sites for bacteria. This host-microbiota interaction may influence the...

  • Review
  • Open Access
129 Citations
33,046 Views
13 Pages

Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet

  • Francesca Penagini,
  • Dario Dilillo,
  • Fabio Meneghin,
  • Chiara Mameli,
  • Valentina Fabiano and
  • Gian Vincenzo Zuccotti

18 November 2013

Gluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). GFD implies a strict and lifelong elimination from the diet of gluten, the storage protein found in wheat, barley, rye and hybrids of these grains, such as kamut and tritica...

  • Review
  • Open Access
68 Citations
14,324 Views
21 Pages

18 November 2013

The growing impact of chronic degenerative pathologies (such as cardiovascular disease, type 2 diabetes and Alzheimer’s disease) requires and pushes towards the development of new preventive strategies to reduce the incidence and prevalence of these...

  • Review
  • Open Access
245 Citations
33,299 Views
19 Pages

Cobalamin Deficiency: Clinical Picture and Radiological Findings

  • Chiara Briani,
  • Chiara Dalla Torre,
  • Valentina Citton,
  • Renzo Manara,
  • Sara Pompanin,
  • Gianni Binotto and
  • Fausto Adami

15 November 2013

Vitamin B12 deficiency causes a wide range of hematological, gastrointestinal, psychiatric and neurological disorders. Hematological presentation of cobalamin deficiency ranges from the incidental increase of mean corpuscular volume and neutrophil hy...

  • Article
  • Open Access
57 Citations
8,988 Views
18 Pages

14 November 2013

Effect of dairy proteins on gluten-free dough behavior, and nutritional and technological properties of gluten-free bread was evaluated. Experimental doughs, containing dairy powders, showed low consistency. Obtained gluten-free breads were rich in p...

  • Article
  • Open Access
32 Citations
11,132 Views
17 Pages

Weight Misperception, Self-Reported Physical Fitness, Dieting and Some Psychological Variables as Risk Factors for Eating Disorders

  • Ignacio Jáuregui-Lobera,
  • Mercedes Ezquerra-Cabrera,
  • Rocío Carbonero-Carreño and
  • Inmaculada Ruiz-Prieto

13 November 2013

The aims of the current study were to explore possible gender differences in weight misperception, self-reported physical fitness, and dieting, and to analyze the relationship between these variables and others, such as self-esteem, body appreciation...

  • Article
  • Open Access
45 Citations
13,248 Views
14 Pages

Vitamin B12 Deficiency in Relation to Functional Disabilities

  • Breanna S. Oberlin,
  • Christy C. Tangney,
  • Kristin A. R. Gustashaw and
  • Heather E. Rasmussen

12 November 2013

This study was designed to assess whether symptoms, functional measures, and reported disabilities were associated with vitamin B12 (B12) deficiency when defined in three ways. Participants, aged 60 or more years of age, in 1999–2002 National Health...

  • Article
  • Open Access
30 Citations
9,174 Views
10 Pages

12 November 2013

Celiac Disease (CD) is a chronic autoimmune disease triggered by dietary gluten. Gluten avoidance, which is the only available treatment for CD, could impact on quality of life of children with CD. We present the results of a qualitative study on th...

of 4

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Nutrients - ISSN 2072-6643